Gingerbread Loaf Recipe

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Gingerbread Loaf Ingredients

1 1 1/2 pound loaf
3/4 cup milk
1/4 cup molasses
1 egg
3 tbsp applesauce
3 1/3 cup bread flour
1 tbsp brown sugar
3/4 tsp salt
3/4 tsp ground cinnamon
3/4 tsp ground ginger
1 tsp yeast

A Recipe for
Gingerbread Loaf

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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This Recipe for Gingerbread Loaf is one of thousands in the Recipes-to-go Bread Cookbook.

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Gingerbread Loaf Recipe
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This is a recipe for Gingerbread Loaf from the recipe cookbook of Recipes-to-go (Bread)

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

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I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Gingerbread Loaf

Health food makes me sick.
Calvin Trillin

Gingerbread Loaf Directions

103 cal/oz Put ingredients in machine according to custom.

LEMON ICING: In small mixing bowl stir 1/2 c sifted powdered sugar,
1/4 t vanilla, 1 t lemon juice & enough milk (1-3 t) to make an icing
of drizzling consistency.

Serves: 1

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Gingerbread Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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