Gingerbread Muffins Recipe

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Gingerbread Muffins Ingredients

1 cup vegetable shortening
1 cup sugar
4 each eggs, lg
1 cup molasses
1 cup sour cream
4 cup whole wheat flour
2 tsp baking soda
1 tsp baking powder
2 tsp ginger, ground
1/4 tsp cinnamon
1/4 tsp allspice
1 cup raisins
1 cup pecans, chopped, optional

A Recipe for
Gingerbread Muffins

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

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Gingerbread Muffins Recipe
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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Vengeance is a dish that can be eaten colld.
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Gingerbread Muffins

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Gingerbread Muffins Directions

Cream the shortening with the sugar until light and fluffy. Add the
eggs, one at a time, beating well after each addition. Add the
molasses and sour cream. Combine the remaining ingredients and add to
the sour cream mixture. Stir until just moistened and no flour
streaks remain. Spoon into muffin tins that have been coated with a
non-stick spray filling each cup 1/2 full. Bake at 375 degrees F for
12 to 15 minutes or until done. Serve warm.

Serves: 4

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Gingerbread Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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