1 package garden sausage (wholesome &
1 hearty foods, inc.>
1 fresh hot-tasting powdered
1 ginger
1 kikkoman lite soy sauce
1 package won ton wrappers
1 a few chinese style pea
1 pods
A Recipe for
Gingery Steamed Dumplings
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This Recipe for Gingery Steamed Dumplings is one of thousands in the Recipes-to-go Bread Cookbook.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
If you enjoy this Gingery Steamed Dumplings Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Fran Lebowitz |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This is a recipe for Gingery Steamed Dumplings from the recipe cookbook of Recipes-to-go (Bread)
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Food Tip |
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Food Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Warm 4 patties at a time in the microwave for about 30 seconds, which
is hopefully time enough to thaw them but not make them too hot to
handle. Lay out several won ton wrappers, then put a little wad of
the Garden Sausage (I got about 6 dumplings per patty) in the center
of each wrapper. Sprinkle with ginger and soy sauce. I put a little
slice of pea pod in about 1/2 of the dumplings just to make it more
interesting.
Pinch the won ton wrappers closed at the top. Put as many as will
fit side by side into a steamer basket in a sauce pan (at least
that's how I did it because the rice steamer was occupado) with a
little boiling water in the bottom. Cover and steam for 5+ minutes.
The won ton wrappers I used came covered in a little flour and I
figured that when the wrappers looked moist rather than floury they
were done.
Serve with little dishes of hot Asian-style mustard and /or light soy
sauce.
Posted by sally charette <ECZ5SCC@MVS.OAC.UCLA.EDU> to the Fatfree
Digest [Volume 15 Issue 11] Feb. 11, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 1
Gingery Steamed Dumplings Recipe brought to you by Recipes To-Go