Gingery Steamed Dumplings Recipe




Gingery Steamed Dumplings Ingredients

1 package garden sausage (wholesome &
1 hearty foods, inc.>
1 fresh hot-tasting powdered
1 ginger
1 kikkoman lite soy sauce
1 package won ton wrappers
1 a few chinese style pea
1 pods

A Recipe for
Gingery Steamed Dumplings

 

Those who forget the pasta are condemned to reheat it.

Author Unknown



Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)


This Recipe for Gingery Steamed Dumplings is one of thousands in the Recipes-to-go Bread Cookbook.


Welcome to the Church of the Holy Cabbage. Lettuce pray.

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7


This is a recipe for Gingery Steamed Dumplings from the recipe cookbook of Recipes-to-go (Bread)


I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



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Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Gingery Steamed Dumplings

The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason






Gingery Steamed Dumplings Directions

Warm 4 patties at a time in the microwave for about 30 seconds, which
is hopefully time enough to thaw them but not make them too hot to
handle. Lay out several won ton wrappers, then put a little wad of
the Garden Sausage (I got about 6 dumplings per patty) in the center
of each wrapper. Sprinkle with ginger and soy sauce. I put a little
slice of pea pod in about 1/2 of the dumplings just to make it more
interesting.

Pinch the won ton wrappers closed at the top. Put as many as will
fit side by side into a steamer basket in a sauce pan (at least
that's how I did it because the rice steamer was occupado) with a
little boiling water in the bottom. Cover and steam for 5+ minutes.
The won ton wrappers I used came covered in a little flour and I
figured that when the wrappers looked moist rather than floury they
were done.

Serve with little dishes of hot Asian-style mustard and /or light soy
sauce.

Posted by sally charette <ECZ5SCC@MVS.OAC.UCLA.EDU> to the Fatfree
Digest [Volume 15 Issue 11] Feb. 11, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

Serves: 1

 

 

 

 

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Gingery Steamed Dumplings Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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