Glazed Cinnamon Loaf Recipe

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Glazed Cinnamon Loaf Ingredients

1 package (5/16-oz) yeast
1 1/2 cup unbleached flour
1/2 cup bread flour
1 tbsp cinnamon
2 tbsp sugar
1 tbsp margarine
1 tsp salt
1 tbsp dry milk
7/8 cup water

GLAZE

1/2 cup powdered sugar
2 tsp milk

A Recipe for
Glazed Cinnamon Loaf

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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This Glazed Cinnamon Loaf recipe is one of many in our Bread Category.

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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This Recipe for Glazed Cinnamon Loaf is one of thousands in the Recipes-to-go Bread Cookbook.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Glazed Cinnamon Loaf recipe - a tasty recipe for you to add to your collection!
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Stressed spelled backwards is desserts. Coincidence? I think not!
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
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Glazed Cinnamon Loaf

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

Glazed Cinnamon Loaf Directions

SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH
Put all ingredients in the order given into the bread pan, select
WHITE bread, and push Start.
After bread is cooled, blend powdered sugar with milk. Drizzle
over loaf. NOTE: Enjoy the lovely aroma of this bread while it's
baking and the sweet, spicy taste when it's done. Serve hot, as a
desert bread, or for a fancy brunch. The perfect companion for fresh
fruit and poached eggs. Makes 1 loaf, 8 slices. Each slice: 164
calories; 1 gm dietary fiber, less than 1 gm soluble fiber; 33 gm
carbohydrates; 4 gm protein; 2 gm fat (1% calories from fat); less
than 1 mg cholesterol; 269 mg sodium; 69 mg potassium; 28 mg calcium.

Serves: 1

Glazed Cinnamon Loaf Recipe brought to you by Recipes To-Go

Glazed Cinnamon Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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