1 package (5/16-oz) yeast
1 1/2 cup unbleached flour
1/2 cup bread flour
1 tbsp cinnamon
2 tbsp sugar
1 tbsp margarine
1 tsp salt
1 tbsp dry milk
7/8 cup water
GLAZE
1/2 cup powdered sugar
2 tsp milk
A Recipe for
Glazed Cinnamon Loaf
Food Tip |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This Recipe for Glazed Cinnamon Loaf is one of thousands in the Recipes-to-go Bread Cookbook.
Herb Tip |
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Food Tip |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Glazed Cinnamon Loaf from the recipe cookbook of Recipes-to-go (Bread)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH
Put all ingredients in the order given into the bread pan, select
WHITE bread, and push Start.
After bread is cooled, blend powdered sugar with milk. Drizzle
over loaf. NOTE: Enjoy the lovely aroma of this bread while it's
baking and the sweet, spicy taste when it's done. Serve hot, as a
desert bread, or for a fancy brunch. The perfect companion for fresh
fruit and poached eggs. Makes 1 loaf, 8 slices. Each slice: 164
calories; 1 gm dietary fiber, less than 1 gm soluble fiber; 33 gm
carbohydrates; 4 gm protein; 2 gm fat (1% calories from fat); less
than 1 mg cholesterol; 269 mg sodium; 69 mg potassium; 28 mg calcium.
Serves: 1
Glazed Cinnamon Loaf Recipe brought to you by Recipes To-Go