Glazed Cinnamon Loaf Recipe




Glazed Cinnamon Loaf Ingredients

1 package (5/16-oz) yeast
1 1/2 cup unbleached flour
1/2 cup bread flour
1 tbsp cinnamon
2 tbsp sugar
1 tbsp margarine
1 tsp salt
1 tbsp dry milk
7/8 cup water

GLAZE

1/2 cup powdered sugar
2 tsp milk

A Recipe for
Glazed Cinnamon Loaf

 

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Glazed Cinnamon Loaf

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Glazed Cinnamon Loaf Directions

SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH
Put all ingredients in the order given into the bread pan, select
WHITE bread, and push Start.
After bread is cooled, blend powdered sugar with milk. Drizzle
over loaf. NOTE: Enjoy the lovely aroma of this bread while it's
baking and the sweet, spicy taste when it's done. Serve hot, as a
desert bread, or for a fancy brunch. The perfect companion for fresh
fruit and poached eggs. Makes 1 loaf, 8 slices. Each slice: 164
calories; 1 gm dietary fiber, less than 1 gm soluble fiber; 33 gm
carbohydrates; 4 gm protein; 2 gm fat (1% calories from fat); less
than 1 mg cholesterol; 269 mg sodium; 69 mg potassium; 28 mg calcium.

Serves: 1

 

 

 

 

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Glazed Cinnamon Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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