Glazed Citrus Bran Loaf Recipe




Glazed Citrus Bran Loaf Ingredients

1 egg
1 cup milk
1/2 cup margarine or butter, melted
1 tbsp grated orange rind
1 tbsp grated lemon rind
1 cup bran cereal
1 1/2 cup all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/3 gup granulated sugar
1 tbsp orange juice
1 tbsp lemon juice

A Recipe for
Glazed Citrus Bran Loaf

 

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This Recipe for Glazed Citrus Bran Loaf is one of thousands in the Recipes-to-go Bread Cookbook.


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.



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This is a recipe for Glazed Citrus Bran Loaf from the recipe cookbook of Recipes-to-go (Bread)


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Glazed Citrus Bran Loaf

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Glazed Citrus Bran Loaf Directions

BEAT egg, milk, melted margarine, orange and lemon rind together in
mixing bowl to blend. Stir in cereal; set aside. COMBINE flour,1/2
cup sugar, baking powder and salt in large bowl. Stir well. ADD
cereal mixture to dry ingredients stirring just until well blended.
POUR into greased 8" x 4" loaf pan. BAKE at 350 F for 55 to 60 min.
Glaze immediately. BRING 1/3 cup sugar, orange and lemon juice to a
boil in small saucepan, for glaze. PRICK hot loaf with skewer or
wooden pick to make many small holes through loaf. Spoon glaze slowly
over surface of pricked loaf, allowing it to soak in. Cool loan in
pan, then remove and slice to serve. Servings: 1 loaf

Serves: 1

 

 

 

 

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Glazed Citrus Bran Loaf Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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