Glazed Citrus Bran Loaf Recipe

A Recipe for
Glazed Citrus Bran Loaf

 

Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben

Great food is like great sex. The more you have the more you want.

Gael Greene

This Glazed Citrus Bran Loaf recipe is one of many in our Bread Category.

Worries go down better with soup.

Jewish Proverb

This Recipe for Glazed Citrus Bran Loaf is one of thousands in the Recipes-to-go Bread Cookbook.

Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program

This is a recipe for Glazed Citrus Bran Loaf from the recipe cookbook of Recipes-to-go (Bread)

Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show

Glazed Citrus Bran Loaf recipe - a tasty recipe for you to add to your collection!

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca

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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson

Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Glazed Citrus Bran Loaf

How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle