3 tbsp oil
3/4 cup brown sugar
2 tbsp orange juice
2 eggs
1 3/4 cup all-purpose flour
2 1/2 tsp baking powder
1 dash salt
1/2 cup milk
1 tbsp grated orange rind
A Recipe for
Glazed Orange Bread
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Glazed Orange Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Food Tip |
If you enjoy this Glazed Orange Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Glazed Orange Bread from the recipe cookbook of Recipes-to-go (Bread)
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Herb Tip |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Herb Tip |
Preparation time: 20 min. Baking time: 50 to 55 min. Oven
temperature: 325 degrees F.
For 1 loaf you will need:
Orange glaze: For orange glaze mix together 3 Tbsp. powdered sugar
and 1 Tbsp. orange juice. Add 1 to 2 Tbsp. orange juice. Add 1 to 2
Tbsp. grated orange rind.
1. Mix together oil and sugar. Stir in orange juice.
2. Add eggs, one at a time, beating thoroughly after each addition.
3. In another bowl, mix together flour, baking powder and salt.
4. Add flour mixture to oil-sugar mixture alternately with the milk.
Stir in the orange rind. Beat well.
5. Spread batter into a well-greased and floured loaf pan, 8
by-4-by-2-inches.
6. Bake at 325 degrees F. for about 50 minutes or until tester
inserted in center comes out clean.
7. Brush with glaze immediately.
8. Let cake cool in pan on wire rack or 10 minutes. Turn out of pan.
9. Sprinkle with grated orange rind, if desired.
10. Store airtight.
Tips: This bread is best if allowed to stand 1 day before slicing.
From: Great American Recipes Shared by: Kaitlin Young
Serves: 6
Glazed Orange Bread Recipe brought to you by Recipes To-Go