1 vegetable cooking spray
2 cup unbleached all-purpose flour
3/4 cup sugar
2 1/2 tsp baking powder
1/4 tsp salt
1 large orange
1/4 cup milk, or more as needed
1/3 cup butter, melted and cooled
1 large egg, lightly beaten
1 tsp vanilla extract
1/4 tsp baking soda
1/2 cup pecans, coarsely chopped and toas
ORANGE GLAZE
1 orange, finely grated zest of
1/3 cup fresh orange juice
1/3 cup sugar
A Recipe for
Glazed Orange Muffins
Rice is born in water and must die in wine. |
| Italian Proverb |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Food Tip |
This Recipe for Glazed Orange Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Glazed Orange Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This is a recipe for Glazed Orange Muffins from the recipe cookbook of Recipes-to-go (Bread)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Never eat more than you can lift. |
| Miss Piggy |
The way you cut your meat reflects the way you live. |
| Confucius |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Food Tip |
Preheat the oven to 400øF. Spray 12 muffin cups with vegetable cooking
spray or line with paper liners. In a large mixing bowl, combine the
flour, sugar, baking powder, and salt. Grate the zest of the orange
and juice it. Add enough milk to the orange juice to measure 1 cup
plus 2 tb and pour it into a second bowl. Add the butter, egg,
vanilla, and baking soda and whisk until blended. Add the wet
ingredients to the dry and combine with as few strokes as possible.
Fold in the orange zest and pecans.
Spoon the batter into the prepared muffin cups, filling each one 1/2
to 2/3 full. Bake until golden and fragrant, 15-20 minutes.
Meanwhile, prepare the orange glaze: In a small pan, bring the orange
zest and juice and sugar to a boil, stirring to dissolve the sugar.
Turn down the heat and let simmer until thickened, 4-5 minutes. Let
cool slightly. The glaze should be liquidy so that it soaks into the
muffins. Let muffins cool 2-3 minutes, then brush the tops with the
warm glaze, or drip it over them with a spoon. Serve warm. Sticky and
good -- real good!
Source: "Dairy Hollow House: Soup & Bread," by Crescent Dragonwagon
Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson
Beach, CA
Serves: 12
Glazed Orange Muffins Recipe brought to you by Recipes To-Go