Glazed Orange Muffins Recipe




Glazed Orange Muffins Ingredients

1 vegetable cooking spray
2 cup unbleached all-purpose flour
3/4 cup sugar
2 1/2 tsp baking powder
1/4 tsp salt
1 large orange
1/4 cup milk, or more as needed
1/3 cup butter, melted and cooled
1 large egg, lightly beaten
1 tsp vanilla extract
1/4 tsp baking soda
1/2 cup pecans, coarsely chopped and toas

ORANGE GLAZE

1 orange, finely grated zest of
1/3 cup fresh orange juice
1/3 cup sugar

A Recipe for
Glazed Orange Muffins

 

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This Recipe for Glazed Orange Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Glazed Orange Muffins from the recipe cookbook of Recipes-to-go (Bread)


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Glazed Orange Muffins

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.







Glazed Orange Muffins Directions

Preheat the oven to 400øF. Spray 12 muffin cups with vegetable cooking
spray or line with paper liners. In a large mixing bowl, combine the
flour, sugar, baking powder, and salt. Grate the zest of the orange
and juice it. Add enough milk to the orange juice to measure 1 cup
plus 2 tb and pour it into a second bowl. Add the butter, egg,
vanilla, and baking soda and whisk until blended. Add the wet
ingredients to the dry and combine with as few strokes as possible.
Fold in the orange zest and pecans.

Spoon the batter into the prepared muffin cups, filling each one 1/2
to 2/3 full. Bake until golden and fragrant, 15-20 minutes.
Meanwhile, prepare the orange glaze: In a small pan, bring the orange
zest and juice and sugar to a boil, stirring to dissolve the sugar.
Turn down the heat and let simmer until thickened, 4-5 minutes. Let
cool slightly. The glaze should be liquidy so that it soaks into the
muffins. Let muffins cool 2-3 minutes, then brush the tops with the
warm glaze, or drip it over them with a spoon. Serve warm. Sticky and
good -- real good!

Source: "Dairy Hollow House: Soup & Bread," by Crescent Dragonwagon
Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson
Beach, CA

Serves: 12

 

 

 

 

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Glazed Orange Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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