Glazed Strawberry Lemon Muffins Recipe

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Glazed Strawberry Lemon Muffins Ingredients

1 1/2 cup flour
2 tsp baking powder
1/4 tsp salt
1/2 cup butter, melted
1 tsp lemon peel, grated
1/2 cup sugar
1 1/2 tsp cinnamon
1/2 cup milk
1 egg
1 1/2 cup strawberries, fresh, cut in small p, ieces

TOPPING

1/2 cup pecans, chopped
1/4 cup flour
1 1/2 tsp lemon peel, grated
1/2 cup brown sugar
1 1/2 tsp cinnamon
2 tbsp butter, melted

GLAZE

1/2 cup powdered sugar
1 tbsp lemon juice

A Recipe for
Glazed Strawberry Lemon Muffins

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This Recipe for Glazed Strawberry Lemon Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Glazed Strawberry Lemon Muffins from the recipe cookbook of Recipes-to-go (Bread)

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When baking, follow directions. When cooking, go by your own taste.
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Glazed Strawberry Lemon Muffins

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Glazed Strawberry Lemon Muffins Directions

Preheat oven to 375~. In a large bowl, mix the flour, sugar, baking
powder, cinnamon and salt. In another bowl, combine milk, butter and
egg. Pour liquids into flour mixture and stir until moist. Fold in
strawberries and lemon peel. Spoon batter into greased and floured
muffin pans. Mix topping ingredients together thoroughly and spoon
over batter. Bake for 20 to 25 minutes. Cool muffins for five
minutes. Mix glaze ingredients and drizzle over the top of each
muffin.

Serves: 12

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Glazed Strawberry Lemon Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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