Glazed Strawberry Lemon Muffins Recipe




Glazed Strawberry Lemon Muffins Ingredients

1 1/2 cup flour
2 tsp baking powder
1/4 tsp salt
1/2 cup butter, melted
1 tsp lemon peel, grated
1/2 cup sugar
1 1/2 tsp cinnamon
1/2 cup milk
1 egg
1 1/2 cup strawberries, fresh, cut in small p, ieces

TOPPING

1/2 cup pecans, chopped
1/4 cup flour
1 1/2 tsp lemon peel, grated
1/2 cup brown sugar
1 1/2 tsp cinnamon
2 tbsp butter, melted

GLAZE

1/2 cup powdered sugar
1 tbsp lemon juice

A Recipe for
Glazed Strawberry Lemon Muffins

 

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This is a recipe for Glazed Strawberry Lemon Muffins from the recipe cookbook of Recipes-to-go (Bread)


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Glazed Strawberry Lemon Muffins

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.







Glazed Strawberry Lemon Muffins Directions

Preheat oven to 375~. In a large bowl, mix the flour, sugar, baking
powder, cinnamon and salt. In another bowl, combine milk, butter and
egg. Pour liquids into flour mixture and stir until moist. Fold in
strawberries and lemon peel. Spoon batter into greased and floured
muffin pans. Mix topping ingredients together thoroughly and spoon
over batter. Bake for 20 to 25 minutes. Cool muffins for five
minutes. Mix glaze ingredients and drizzle over the top of each
muffin.

Serves: 12

 

 

 

 

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Glazed Strawberry Lemon Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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