Glazed Strawberry Lemon Streusel Muffins Recipe




Glazed Strawberry Lemon Streusel Muffins Ingredients


MUFFINS

1 1/2 cup flour
1/2 cup sugar
2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 cup milk
1/2 cup melted butter or margarine
1 egg
1 1/2 cup quartered fresh strawberries
1 tsp grated lemon peel

LEMON STREUSEL TOPPING

1/2 cup chopped pecans
1/2 cup brown sugar
1/4 cup flour
1 tsp cinnamon
1 tsp grated lemon peel
2 tbsp melted butter or margarine

LEMON GLAZE

1/2 cup confectioners' sugar
1 tbsp fresh lemon juice

A Recipe for
Glazed Strawberry Lemon Streusel Muffins

 

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This Recipe for Glazed Strawberry Lemon Streusel Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Glazed Strawberry Lemon Streusel Muffins from the recipe cookbook of Recipes-to-go (Bread)


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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Glazed Strawberry Lemon Streusel Muffins

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.







Glazed Strawberry Lemon Streusel Muffins Directions

Preheat oven to 375øF, prepare pans. Prepare Lemon Streusel Topping
and set aside. In a bowl combine flour, sugar, baking powder,
cinnamon and salt. In another bowl combine milk, butter and eggg.
Stir dry mix into wet mix until just combined. Fold in strawberries
and lemon peel. Spoon into pans. Sprinkle with Lemon Streusel Topping
and bake for 20 to 25 minutes or until done. Remove from pans,
prepare Lemon Glaze and drizzle over warm muffins. LEMON STREUSEL
TOPPING: In a medium bowl, combine chopped pecans, brown sugar,
flour, cinnamon, grated lemon peel and melted butter or margarine.
Stir this mixture until crumbly. LEMON GLAZE: In a small bowl,
combine Confectioners' sugar and lemon juice, stir until smooth.

Serves: 12

 

 

 

 

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Glazed Strawberry Lemon Streusel Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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