MUFFINS
1 1/2 cup flour
1/2 cup sugar
2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 cup milk
1/2 cup melted butter or margarine
1 egg
1 1/2 cup quartered fresh strawberries
1 tsp grated lemon peel
LEMON STREUSEL TOPPING
1/2 cup chopped pecans
1/2 cup brown sugar
1/4 cup flour
1 tsp cinnamon
1 tsp grated lemon peel
2 tbsp melted butter or margarine
LEMON GLAZE
1/2 cup confectioners' sugar
1 tbsp fresh lemon juice
A Recipe for
Glazed Strawberry Lemon Streusel Muffins
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Glazed Strawberry Lemon Streusel Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
If you enjoy this Glazed Strawberry Lemon Streusel Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Food Tip |
This is a recipe for Glazed Strawberry Lemon Streusel Muffins from the recipe cookbook of Recipes-to-go (Bread)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Preheat oven to 375øF, prepare pans. Prepare Lemon Streusel Topping
and set aside. In a bowl combine flour, sugar, baking powder,
cinnamon and salt. In another bowl combine milk, butter and eggg.
Stir dry mix into wet mix until just combined. Fold in strawberries
and lemon peel. Spoon into pans. Sprinkle with Lemon Streusel Topping
and bake for 20 to 25 minutes or until done. Remove from pans,
prepare Lemon Glaze and drizzle over warm muffins. LEMON STREUSEL
TOPPING: In a medium bowl, combine chopped pecans, brown sugar,
flour, cinnamon, grated lemon peel and melted butter or margarine.
Stir this mixture until crumbly. LEMON GLAZE: In a small bowl,
combine Confectioners' sugar and lemon juice, stir until smooth.
Serves: 12
Glazed Strawberry Lemon Streusel Muffins Recipe brought to you by Recipes To-Go