1 tsp granulated sugar
1/2 cup warm water
1 envelope active dry yeast
1 cup water
2 tbsp minute tapioca
2 cup whole bean flour
1/4 cup cornmeal
2 tbsp cornstarch
2 tsp gluten-free baking powder
1 tsp salt
2 egg whites
1/2 cup skim milk
1 tsp poppy seeds
A Recipe for
Gluten-Free Bread
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Food Tip |
This Recipe for Gluten-Free Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
If you enjoy this Gluten-Free Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This is a recipe for Gluten-Free Bread from the recipe cookbook of Recipes-to-go (Bread)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
My favorite animal is steak. |
| Fran Lebowitz |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Spray 8 x 4 inch loaf pan with nonstick spray. Coat inside with
cornmeal and set aside. Dissolve sugar in warm water in a small bowl.
Sprinkle yeast over top. Set aside for 10 minutes or until frothy.
Stir well. Combine water and minute tapioca in a saucepan. Bring to a
boil. Cook for 1 to 2 minutes or until thickened and clear. Stir
together bean flour, cornmeal, corstarch, baking powder and salt in a
mixing bowl. In separate bowl, whisk together egg whites and milk.
Whisk in yeast and tapioca mixture. Stir into dry ingredients,
beating until smooth. Set aside for 10 minutes. Turn out onto surface
generously dusted with cornstarch. Dust hands with cornstarch and
sprinkle a little over dough. Knead 4 to 5 times and fit into
prepared pan. Brush top with milk and sprinkle with poppy seeds. Bake
in 400 F oven for 45 minutes or until browned and loaf sounds hollow
when tapped. Makes 1 loaf, 16 slices. Variations seed bread, herb
bread, Foccacia & pizza crust to be added to recipe after testing.
Serves: 16
Gluten-Free Bread Recipe brought to you by Recipes To-Go