Gluten-Free Bread Recipe




Gluten-Free Bread Ingredients

1 tsp granulated sugar
1/2 cup warm water
1 envelope active dry yeast
1 cup water
2 tbsp minute tapioca
2 cup whole bean flour
1/4 cup cornmeal
2 tbsp cornstarch
2 tsp gluten-free baking powder
1 tsp salt
2 egg whites
1/2 cup skim milk
1 tsp poppy seeds

A Recipe for
Gluten-Free Bread

 

He who eats alone chokes alone.

Proverb



I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



This Gluten-Free Bread recipe is one of many in our Bread Category.






The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten


This Recipe for Gluten-Free Bread is one of thousands in the Recipes-to-go Bread Cookbook.


Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz


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You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food



Do vegetarians eat animal crackers?

Author Unknown


This is a recipe for Gluten-Free Bread from the recipe cookbook of Recipes-to-go (Bread)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Gluten-Free Bread recipe - a tasty recipe for you to add to your collection!

What is patriotism but the love of the food one ate as a child?

Lin Yutang



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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets



When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser



If you find any errors in this Gluten-Free Bread recipe please inform us and we will amend the Gluten-Free Bread recipe immediately


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Gluten-Free Bread

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.







Gluten-Free Bread Directions

Spray 8 x 4 inch loaf pan with nonstick spray. Coat inside with
cornmeal and set aside. Dissolve sugar in warm water in a small bowl.
Sprinkle yeast over top. Set aside for 10 minutes or until frothy.
Stir well. Combine water and minute tapioca in a saucepan. Bring to a
boil. Cook for 1 to 2 minutes or until thickened and clear. Stir
together bean flour, cornmeal, corstarch, baking powder and salt in a
mixing bowl. In separate bowl, whisk together egg whites and milk.
Whisk in yeast and tapioca mixture. Stir into dry ingredients,
beating until smooth. Set aside for 10 minutes. Turn out onto surface
generously dusted with cornstarch. Dust hands with cornstarch and
sprinkle a little over dough. Knead 4 to 5 times and fit into
prepared pan. Brush top with milk and sprinkle with poppy seeds. Bake
in 400 F oven for 45 minutes or until browned and loaf sounds hollow
when tapped. Makes 1 loaf, 16 slices. Variations seed bread, herb
bread, Foccacia & pizza crust to be added to recipe after testing.

Serves: 16

 

 

 

 

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Gluten-Free Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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