1 tsp granulated sugar
1/2 cup warm water
1 envelope active dry yeast
1 cup water
2 tbsp minute tapioca
2 cup whole bean flour
1/4 cup cornmeal
2 tbsp cornstarch
2 tsp gluten-free baking powder
1 tsp salt
2 egg whites
1/2 cup skim milk
1 tsp poppy seeds
A Recipe for
Gluten-Free Bread
Rice is born in water and must die in wine. |
| Italian Proverb |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This Recipe for Gluten-Free Bread is one of thousands in the Recipes-to-go Bread Cookbook.
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
If you enjoy this Gluten-Free Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Gluten-Free Bread from the recipe cookbook of Recipes-to-go (Bread)
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Health food makes me sick. |
| Calvin Trillin |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Spray 8 x 4 inch loaf pan with nonstick spray. Coat inside with
cornmeal and set aside. Dissolve sugar in warm water in a small bowl.
Sprinkle yeast over top. Set aside for 10 minutes or until frothy.
Stir well. Combine water and minute tapioca in a saucepan. Bring to a
boil. Cook for 1 to 2 minutes or until thickened and clear. Stir
together bean flour, cornmeal, corstarch, baking powder and salt in a
mixing bowl. In separate bowl, whisk together egg whites and milk.
Whisk in yeast and tapioca mixture. Stir into dry ingredients,
beating until smooth. Set aside for 10 minutes. Turn out onto surface
generously dusted with cornstarch. Dust hands with cornstarch and
sprinkle a little over dough. Knead 4 to 5 times and fit into
prepared pan. Brush top with milk and sprinkle with poppy seeds. Bake
in 400 F oven for 45 minutes or until browned and loaf sounds hollow
when tapped. Makes 1 loaf, 16 slices. Variations seed bread, herb
bread, Foccacia & pizza crust to be added to recipe after testing.
Serves: 16
Gluten-Free Bread Recipe brought to you by Recipes To-Go