Gluten-Free Mock Rye Bread (For Bread Machine Recipe

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Gluten-Free Mock Rye Bread (For Bread Machine Ingredients

1 1/2 cup brown rice flour
1/2 cup rice bran
1/2 cup tapioca flour
1/2 cup potato starch flour
1 tbsp xanthan (or guar) gum
1 tbsp caraway seeds
1/2 tsp salt
1/2 cup dry milk (non-instant)
1 tbsp cocoa powder
1 tsp grated orange peel
2 tsp yeast
2 eggs
3 tbsp oil
1 tbsp fruit sweet
2 tbsp molasses
1 1/2 cup water
2 tbsp water
1 tsp vinegar

A Recipe for
Gluten-Free Mock Rye Bread (For Bread Machine

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Gluten-Free Mock Rye Bread (For Bread Machine

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

Gluten-Free Mock Rye Bread (For Bread Machine Directions

Follow directions for your particular bread machine. Use single rise
setting.

I wrap the bread in a towel for about 4 hours after it is done baking
and then slice it thinly with an electric knife. It freezes well. I
take individual slices of bread out the the freezer and then
microwave about 30 seconds per slice.

This bread is wonderful! Many of my non-celiac guests request this
over homemade whole wheat bread.

Posted by "VanLoozenoord, Joan K" <Joan.K.VanLoozenoord@den.mmc.com>
to Usenet newsgroup rec.food.recipes

Posted by Rfm No117 Paronomasia - @5423 ON WWIVnet

Serves: 1

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Gluten-Free Mock Rye Bread (For Bread Machine Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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