1 1/2 cup am millet or rice flour
1/2 cup am soy flour
1 tbsp non-alum baking powder
1/2 tsp sea salt (optional)
1/4 tsp orange flavor
1 cup water or orange juice
1/4 cup am unrefined vegetable oil
1/4 cup rice syrup
A Recipe for
Gluten-Free Orange Muffins Or Quick Bread
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This Recipe for Gluten-Free Orange Muffins Or Quick Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
If you enjoy this Gluten-Free Orange Muffins Or Quick Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This is a recipe for Gluten-Free Orange Muffins Or Quick Bread from the recipe cookbook of Recipes-to-go (Bread)
Herb Tip |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Combine all dry ingredients. Mix all liquids; add to dry
ingredients. Pour into well-oiled pan. For muffins, fill cups full,
bake at 375 F. 15-20 minutes.
For bread, bake 35-40 minutes or until done.
(Yield: 1 loaf/12 muffins)
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Serves: 1
Gluten-Free Orange Muffins Or Quick Bread Recipe brought to you by Recipes To-Go