1 1/2 cup am millet or rice flour
1/2 cup am soy flour
1 tbsp non-alum baking powder
1/2 tsp sea salt (optional)
1/4 tsp orange flavor
1 cup water or orange juice
1/4 cup am unrefined vegetable oil
1/4 cup rice syrup
A Recipe for
Gluten-Free Orange Muffins Or Quick Bread
Herb Tip |
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| Elayne Boolser |
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| Steve Elbert |
This Recipe for Gluten-Free Orange Muffins Or Quick Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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| Franklin P. Jones |
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This is a recipe for Gluten-Free Orange Muffins Or Quick Bread from the recipe cookbook of Recipes-to-go (Bread)
Soup and fish explain half the emotions of human life. |
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Combine all dry ingredients. Mix all liquids; add to dry
ingredients. Pour into well-oiled pan. For muffins, fill cups full,
bake at 375 F. 15-20 minutes.
For bread, bake 35-40 minutes or until done.
(Yield: 1 loaf/12 muffins)
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Serves: 1
Gluten-Free Orange Muffins Or Quick Bread Recipe brought to you by Recipes To-Go