Gluten-Free Orange Muffins Or Quick Bread Recipe

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Gluten-Free Orange Muffins Or Quick Bread Ingredients

1 1/2 cup am millet or rice flour
1/2 cup am soy flour
1 tbsp non-alum baking powder
1/2 tsp sea salt (optional)
1/4 tsp orange flavor
1 cup water or orange juice
1/4 cup am unrefined vegetable oil
1/4 cup rice syrup

A Recipe for
Gluten-Free Orange Muffins Or Quick Bread

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Gluten-Free Orange Muffins Or Quick Bread Recipe
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Gluten-Free Orange Muffins Or Quick Bread

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

Gluten-Free Orange Muffins Or Quick Bread Directions

Combine all dry ingredients. Mix all liquids; add to dry
ingredients. Pour into well-oiled pan. For muffins, fill cups full,
bake at 375 F. 15-20 minutes.
For bread, bake 35-40 minutes or until done.

(Yield: 1 loaf/12 muffins)

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias

Serves: 1

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Gluten-Free Orange Muffins Or Quick Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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