1 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1 1/2 tsp cinnamon
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
1 pinch ground cloves
2 eggs
1/2 cup packed brown sugar
1/3 cup vegetable oil
1/2 tsp vanilla
1 cup apple sauce
A Recipe for
Go-Lite: Apple Oat Muffins
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Never eat more than you can lift. |
| Miss Piggy |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This Recipe for Go-Lite: Apple Oat Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
If you enjoy this Go-Lite: Apple Oat Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This is a recipe for Go-Lite: Apple Oat Muffins from the recipe cookbook of Recipes-to-go (Bread)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Food Tip |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
In a large bowl, combine flour, oats, cinnamon, salt, baking powder,
baking soda, nutmeg and cloves.
In separate bowl, beat eggs, sugar, oil and vanilla until frothy;
stir in apple sauce. Pour over oats mixture; stir just until
moistened. Do not over mix.
Spoon batter into paper-lined muffin pan; bake in 375F 190C oven for
about 20 minutes or until firm to the touch. Let cook in pan for 5
minutes. Transfer muffins to rack; let cool completely. Per serving:
about 160 calories, 3 g Protein, 7 g fat, 22 g carbohydrate
Source: Canadian Living [magazine] Jul 95 Contributed by: Edith Kehoe,
Ottawa, Ontario, Canada
Go-Lite is a collection of recipes compiled by Anne Lindsay and
presented in "Health & Well-Fare" article
[-=PAM=-] PA_Meadows@msn.com
Serves: 12
Go-Lite: Apple Oat Muffins Recipe brought to you by Recipes To-Go