2 cup all-purpose flour
3 tsp baking powder
2 tsp sugar
1/2 tsp cream of tarter
1/4 tsp baking soda
1/2 cup shortening
3/4 cup buttermilk
1/4 tsp salt
A Recipe for
Golden Buttermilk Biscuits
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Do vegetarians eat animal crackers? |
| Author Unknown |
This Recipe for Golden Buttermilk Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Golden Buttermilk Biscuits from the recipe cookbook of Recipes-to-go (Bread)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Stir together flour, baking powder, sugar, cream of tarter, soda and
salt. Cut in shortening until mixture looks like course crumbs.
Fashion a well in the middle and add milk quickly, then stir just
till the dough clings together. Knead gently on lightly floured
surface for 10 to 12 strokes. Roll or pat out to 1/2 inch thick. Cut
with floured cutter or tumbler. Bake in moderately hot oven with 2/3
coals on top and 1/3 on bottom for 10 to 12 minutes or till golden
brown. From the files of Al Rice, North Pole Alaska. Feb 1994
Serves: 1
Golden Buttermilk Biscuits Recipe brought to you by Recipes To-Go