Golden Buttermilk Biscuits Recipe




Golden Buttermilk Biscuits Ingredients

2 cup all-purpose flour
3 tsp baking powder
2 tsp sugar
1/2 tsp cream of tarter
1/4 tsp baking soda
1/2 cup shortening
3/4 cup buttermilk
1/4 tsp salt

A Recipe for
Golden Buttermilk Biscuits

 

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George Bernard Shaw



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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

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This is a recipe for Golden Buttermilk Biscuits from the recipe cookbook of Recipes-to-go (Bread)


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Cheese - milk's leap toward immortality.

Clifton Fadiman



Golden Buttermilk Biscuits

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe






Golden Buttermilk Biscuits Directions

Stir together flour, baking powder, sugar, cream of tarter, soda and
salt. Cut in shortening until mixture looks like course crumbs.
Fashion a well in the middle and add milk quickly, then stir just
till the dough clings together. Knead gently on lightly floured
surface for 10 to 12 strokes. Roll or pat out to 1/2 inch thick. Cut
with floured cutter or tumbler. Bake in moderately hot oven with 2/3
coals on top and 1/3 on bottom for 10 to 12 minutes or till golden
brown. From the files of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

 

 

 

 

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Golden Buttermilk Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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