2 cup all-purpose flour
3 tsp baking powder
2 tsp sugar
1/2 tsp cream of tarter
1/4 tsp baking soda
1/2 cup shortening
3/4 cup buttermilk
1/4 tsp salt
A Recipe for
Golden Buttermilk Biscuits
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Food Tip |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for Golden Buttermilk Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
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Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a recipe for Golden Buttermilk Biscuits from the recipe cookbook of Recipes-to-go (Bread)
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Stir together flour, baking powder, sugar, cream of tarter, soda and
salt. Cut in shortening until mixture looks like course crumbs.
Fashion a well in the middle and add milk quickly, then stir just
till the dough clings together. Knead gently on lightly floured
surface for 10 to 12 strokes. Roll or pat out to 1/2 inch thick. Cut
with floured cutter or tumbler. Bake in moderately hot oven with 2/3
coals on top and 1/3 on bottom for 10 to 12 minutes or till golden
brown. From the files of Al Rice, North Pole Alaska. Feb 1994
Serves: 1
Golden Buttermilk Biscuits Recipe brought to you by Recipes To-Go