Golden Cornbread Recipe

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Golden Cornbread Ingredients

1 honey butter (below)
2 cup quick mix (msg # 120121)
6 tbsp cornmeal
2/3 cup sugar
2 eggs
1 cup milk or water
1/4 cup melted butter or margarine

HONEY BUTTER

1 cup butter, softened
1 1/4 cup honey
1 egg yolk

A Recipe for
Golden Cornbread

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This Recipe for Golden Cornbread is one of thousands in the Recipes-to-go Bread Cookbook.

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Golden Cornbread Recipe
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This is a recipe for Golden Cornbread from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Golden Cornbread recipe - a tasty recipe for you to add to your collection!
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Try basting or searing beef with stock or broth instead of oil.

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Golden Cornbread

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Golden Cornbread Directions

Prepare Honey Butter. Preheat oven to 350F (175C). Butter a 9-inch
square baking pan. Put Quick Mix, cornmeal and sugar in a medium
bowl and stir to blend. Combine eggs with milk or water in a small
bowl. Add all at once to dry ingredients. Blend. Add melted butter
or margarine and stir to blend. Fill prepared pan. Bake 35 to 40
minutes until golden brown. Cut into 2 1/2 inch squares. Serve hot
with Honey Butter. Makes 8 - 10 servings.

Honey Butter: Combine butter, honey and egg yok in a deep bowl. Beat
with electric mixer 10 minutes. Store in refrigerator. Makes about 1
1/2 cups.

Variation: Cornbread Muffins: Butter muffin pans. Fill 3/4 full with
cornbread batter. Bake 15 to 20 minutes, until golden brown. Makes 8
to 10 muffins.

Taken from "The Complete Make-a-Mix Cookbook" by Karine Eliason,
Nevada Harward, and Madeline Westover

Serves: 8

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Golden Cornbread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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