Golden Egg Bread Recipe




Golden Egg Bread Ingredients

1 package yeast
3 cup bread flour
4 tbsp sugar
2 each eggs
6 tbsp vegetable oil
1 1/2 tsp salt
3/4 cup warm water

A Recipe for
Golden Egg Bread

 

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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This Recipe for Golden Egg Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Golden Egg Bread from the recipe cookbook of Recipes-to-go (Bread)


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Golden Egg Bread

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)






Golden Egg Bread Directions

Place all ingredients in the pan in the order listed, select white
bread and press "Start". NOTE: Unless otherwise noted all ingredients
should be at room temperature. This can be mixed on manual of the
bread machine. After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf pans. Cover and
let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40
min.

Serves: 2

 

 

 

 

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Golden Egg Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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