Golden Honey Rolls Recipe

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Golden Honey Rolls Ingredients

1 cup milk
1/2 cup cooking oil
2 tbsp honey
3 1/4 cup all-purpose flour
1 package active dry yeast
1 tsp salt
2 eggs (reserve one egg white for top, ping)
1 topping:
1/3 cup sugar
2 tbsp soft butter
1 tbsp honey
1 the reserved egg white

A Recipe for
Golden Honey Rolls

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This Recipe for Golden Honey Rolls is one of thousands in the Recipes-to-go Bread Cookbook.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This is a recipe for Golden Honey Rolls from the recipe cookbook of Recipes-to-go (Bread)

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Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Golden Honey Rolls

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Golden Honey Rolls Directions

In saucepan heat milk, cooking oil, and honey until very warm.

In a largebowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm
liquid mixture. Beat 3 minutes with dough hooks, then add the
remaining 1 3/4 cups flour and mix for about 2 more minutes until all
is blended. Dough will be soft and sticky.

Cover and let rise in warm place until light and doubled in size.
Generously grease two 8 inch round cake pans. Stir down dough,
beating with dough hooks for 30 seconds. Drop dough tablespoon by
tablespoon into a single evenly spaced layer in the prepared pans,
about ten tablespoons per pan. Combine topping ingredients and
drizzle half of the mixture over the rolls. Cover, let rise again in
a warm place until doubled in size. Drizzle remaining topping over
rolls and bake at 350 degrees for 25-30 minutes or until golden
brown. Immediately remove from pan and serve.

Serves: 6

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Golden Honey Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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