1 cup milk
1/2 cup cooking oil
2 tbsp honey
3 1/4 cup all-purpose flour
1 package active dry yeast
1 tsp salt
2 eggs (reserve one egg white for top, ping)
1 topping:
1/3 cup sugar
2 tbsp soft butter
1 tbsp honey
1 the reserved egg white
A Recipe for
Golden Honey Rolls
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Golden Honey Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Golden Honey Rolls from the recipe cookbook of Recipes-to-go (Bread)
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Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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If you want to make an apple pie from scratch, you must first create the universe. |
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In saucepan heat milk, cooking oil, and honey until very warm.
In a largebowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm
liquid mixture. Beat 3 minutes with dough hooks, then add the
remaining 1 3/4 cups flour and mix for about 2 more minutes until all
is blended. Dough will be soft and sticky.
Cover and let rise in warm place until light and doubled in size.
Generously grease two 8 inch round cake pans. Stir down dough,
beating with dough hooks for 30 seconds. Drop dough tablespoon by
tablespoon into a single evenly spaced layer in the prepared pans,
about ten tablespoons per pan. Combine topping ingredients and
drizzle half of the mixture over the rolls. Cover, let rise again in
a warm place until doubled in size. Drizzle remaining topping over
rolls and bake at 350 degrees for 25-30 minutes or until golden
brown. Immediately remove from pan and serve.
Serves: 6
Golden Honey Rolls Recipe brought to you by Recipes To-Go