1 cup sifted all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup sugar
1 cup quaker oats, uncooked - (quick or o, ld-fashioned)
3 tbsp vegetable oil
1 egg, beaten
1 cup milk
A Recipe for
Golden Oatmeal Muffins
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
An empty belly is the best cook. |
| Estonian Proverb |
This Recipe for Golden Oatmeal Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
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Food Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Golden Oatmeal Muffins from the recipe cookbook of Recipes-to-go (Bread)
Mothers, food, love, and career, the four major guilt groups. |
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Without ice cream, there would be darkness and chaos. |
| Don Kardong |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Herb Tip |
Sift together flour, baking powder, salt and sugar into bowl. Stir in
oats. Add remaining ingredients; stir only until dry ingredients are
moistened. Fill greased medium-sized muffin cups 2/3 full. Bake in
preheated hot oven (425 F.) about 15 minutes. Serve piping hot.
FRUIT OR NUT MUFFINS: Add 1/2 cup raisins, chopped pitted dates or
nutmeats with the oats.
CINNAMON-TOPPED MUFFINS: Combine 2 tablespoons sugar, 2 teaspoons
all-purpose flour, 1 teaspoon cinnamon and 1 teaspoon melted butter or
margarine. Sprinkle over muffins before baking.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Serves: 12
Golden Oatmeal Muffins Recipe brought to you by Recipes To-Go