Golden Spoon Bread Recipe




Golden Spoon Bread Ingredients

10 oz cheddar, sharp, grated
2 cup milk
4 each egg yolks, lg
1 cup corn meal, yellow
1/4 cup butter
1 tsp sugar
1/2 tsp salt
4 each egg whites, lg

A Recipe for
Golden Spoon Bread

 

Eat little, sleep sound.

Iranian Proverb



Health food makes me sick.

Calvin Trillin



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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This Recipe for Golden Spoon Bread is one of thousands in the Recipes-to-go Bread Cookbook.


The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben


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Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz


This is a recipe for Golden Spoon Bread from the recipe cookbook of Recipes-to-go (Bread)


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Golden Spoon Bread recipe - a tasty recipe for you to add to your collection!

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler



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Work is the curse of the drinking class.

Oscar Wilde (1854-1900)



Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb



Golden Spoon Bread

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.







Golden Spoon Bread Directions

Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in
a small bowl and set aside. Scald the milk in the top of a double
boiler. Meanwhile beat the egg yolks until thick and lemon-colored
then set them aside. When the milk is scalded, add the corn meal
very gradually, stirring constantly. Stir until the mixture thickens
and becomes smooth. Remove the top of the double boiler from the
simmering water and gradually add the beaten egg yolks, stirring
constantly. Mix in the grated cheese, butter, sugar and salt. Beat
the egg whites, in a small bowl, until round peaks are formed.
Gently spread the beaten egg whites over the corn meal mixture then
carefully fold together until just blended. Turn the mixture into the
greased casserole dish. Bake at 375 degrees F. for 35 to 40 minutes
or until a wooden pick or cake tester comes out clean when inserted
in the center of the dish. Serve piping hot with butter and maple
syrup or honey.

Serves: 6

 

 

 

 

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Golden Spoon Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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