Golden Spoon Bread Recipe

Recipes To-Go

Golden Spoon Bread Ingredients

10 oz cheddar, sharp, grated
2 cup milk
4 each egg yolks, lg
1 cup corn meal, yellow
1/4 cup butter
1 tsp sugar
1/2 tsp salt
4 each egg whites, lg

A Recipe for
Golden Spoon Bread

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

When one has tasted watermelon he knows what the angels eat.
Mark Twain

This Golden Spoon Bread recipe is one of many in our Bread Category.

My favorite animal is steak.
Fran Lebowitz

This Recipe for Golden Spoon Bread is one of thousands in the Recipes-to-go Bread Cookbook.

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Golden Spoon Bread Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Golden Spoon Bread Recipe - you should enjoy the recipe collections you can find on the websites below:

Information about Diabetes

Butterball Recipes

Green Giant Recipes

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

This is a recipe for Golden Spoon Bread from the recipe cookbook of Recipes-to-go (Bread)

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Golden Spoon Bread recipe - a tasty recipe for you to add to your collection!
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

If you like this Golden Spoon Bread recipe please let us know.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

If you find any errors in this Golden Spoon Bread recipe please inform us and we will amend the Golden Spoon Bread recipe immediately

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Golden Spoon Bread

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Golden Spoon Bread Directions

Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in
a small bowl and set aside. Scald the milk in the top of a double
boiler. Meanwhile beat the egg yolks until thick and lemon-colored
then set them aside. When the milk is scalded, add the corn meal
very gradually, stirring constantly. Stir until the mixture thickens
and becomes smooth. Remove the top of the double boiler from the
simmering water and gradually add the beaten egg yolks, stirring
constantly. Mix in the grated cheese, butter, sugar and salt. Beat
the egg whites, in a small bowl, until round peaks are formed.
Gently spread the beaten egg whites over the corn meal mixture then
carefully fold together until just blended. Turn the mixture into the
greased casserole dish. Bake at 375 degrees F. for 35 to 40 minutes
or until a wooden pick or cake tester comes out clean when inserted
in the center of the dish. Serve piping hot with butter and maple
syrup or honey.

Serves: 6

Golden Spoon Bread Recipe brought to you by Recipes To-Go

Golden Spoon Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread