Goldy's Irish Soda Bread Recipe




Goldy's Irish Soda Bread Ingredients

2 1/2 cup all-purpose flour
1/2 cup sugar
1 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1/2 cup unsalted butter
1 cup raisins
1 tbsp caraway seed
1 large egg
1 1/4 cup buttermilk
1/4 cup sour cream

A Recipe for
Goldy's Irish Soda Bread

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Goldy's Irish Soda Bread

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Goldy's Irish Soda Bread Directions

Set oven to 350F. Butter a 9-inch round cake pan.

Sift together the dry ingredients. Using a food processor with the
steel blade or a pastry cutter, cut the butter into the flour mixture
until it resembles small peas. Blend in the raisins and caraway
seeds. Beat the egg, buttermilk, and sour cream together until
blended. Stir the egg mixture into the dry mixture just until
blended. Transfer the batter to the pan and bake for about 50 to 55
minutes, until a toothpick inserted in the center comes out clean.
Makes 1 loaf.

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NOTES : A Goldy Bear mystery set in Aspen, Colorado. Recipe By
: Diane Mott Davidson. The Cereal Murders

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (

Serves: 1

 

 

 

 

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