Goldy's Irish Soda Bread Recipe




Goldy's Irish Soda Bread Ingredients

2 1/2 cup all-purpose flour
1/2 cup sugar
1 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1/2 cup unsalted butter
1 cup raisins
1 tbsp caraway seed
1 large egg
1 1/4 cup buttermilk
1/4 cup sour cream

A Recipe for
Goldy's Irish Soda Bread

 

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This Recipe for Goldy's Irish Soda Bread is one of thousands in the Recipes-to-go Bread Cookbook.


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



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This is a recipe for Goldy's Irish Soda Bread from the recipe cookbook of Recipes-to-go (Bread)


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Samuel Butler



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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Goldy's Irish Soda Bread

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Goldy's Irish Soda Bread Directions

Set oven to 350F. Butter a 9-inch round cake pan.

Sift together the dry ingredients. Using a food processor with the
steel blade or a pastry cutter, cut the butter into the flour mixture
until it resembles small peas. Blend in the raisins and caraway
seeds. Beat the egg, buttermilk, and sour cream together until
blended. Stir the egg mixture into the dry mixture just until
blended. Transfer the batter to the pan and bake for about 50 to 55
minutes, until a toothpick inserted in the center comes out clean.
Makes 1 loaf.

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NOTES : A Goldy Bear mystery set in Aspen, Colorado. Recipe By
: Diane Mott Davidson. The Cereal Murders

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (

Serves: 1

 

 

 

 

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