2 1/2 cup all-purpose flour
1/2 cup sugar
1 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
1/2 cup unsalted butter
1 cup raisins
1 tbsp caraway seed
1 large egg
1 1/4 cup buttermilk
1/4 cup sour cream
A Recipe for
Goldy's Irish Soda Bread
Chowder breathes reassurance. It steams consolation. |
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Life is uncertain. Eat dessert first. |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
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This Recipe for Goldy's Irish Soda Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This is a recipe for Goldy's Irish Soda Bread from the recipe cookbook of Recipes-to-go (Bread)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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Food Tip |
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Set oven to 350F. Butter a 9-inch round cake pan.
Sift together the dry ingredients. Using a food processor with the
steel blade or a pastry cutter, cut the butter into the flour mixture
until it resembles small peas. Blend in the raisins and caraway
seeds. Beat the egg, buttermilk, and sour cream together until
blended. Stir the egg mixture into the dry mixture just until
blended. Transfer the batter to the pan and bake for about 50 to 55
minutes, until a toothpick inserted in the center comes out clean.
Makes 1 loaf.
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NOTES : A Goldy Bear mystery set in Aspen, Colorado. Recipe By
: Diane Mott Davidson. The Cereal Murders
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Serves: 1
Goldy's Irish Soda Bread Recipe brought to you by Recipes To-Go