2 kg cabbage
250 ml millet
50 g salt pork
2 carrots
1 onion
2 tbsp flour
4 tbsp tomato paste
8 tbsp sour cream
2 tbsp butter
2 cup water, or broth as needed
1 hot peppers
1 salt, to taste
A Recipe for
Golubtsi (Ukrainian Cabbage Rolls With Millet
Food Tip |
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This Recipe for Golubtsi (Ukrainian Cabbage Rolls With Millet is one of thousands in the Recipes-to-go Bread Cookbook.
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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This is a recipe for Golubtsi (Ukrainian Cabbage Rolls With Millet from the recipe cookbook of Recipes-to-go (Bread)
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Pour boiling water over a head of cabbage with the stem removed.
Separate leaves from head and trim the veins. Dice the onions and
carrots fine (julienne will work on the carrots) and Saute until the
onions are starting to brown. Wash the millet well, cover with water
and bring to a boil. Strain and combine with chopped salt pork,
carrot/onion mixture peppers, salt and the raw eggs. Mix thouroughly
with your hands, then place portions of the mixture onto the cabbage
leaves, roll tightly and tuck in the ends.
As you finish rolling the cabbage rolls, put them into a dutch oven,
and add the sour cream dressing, boil thoroughly strain, salt and
serve.
SOUR CREAM DRESSING: Brown the flour in the butter. Add the tomato
paste and the sour cream and some of the broth from the millet.
ALTERNATE: Put cabbage rolls in a large baking pan, make the sour
cream dressing without thinning it, cover the rolls and bake at 325o
for about an hour. From the kitchen of: Oksana Rukhnitskiya, Brovary,
Ukraine 1992
Serves: 4
Golubtsi (Ukrainian Cabbage Rolls With Millet Recipe brought to you by Recipes To-Go