2 kg cabbage
250 ml millet
50 g salt pork
2 carrots
1 onion
2 tbsp flour
4 tbsp tomato paste
8 tbsp sour cream
2 tbsp butter
2 cup water, or broth as needed
1 hot peppers
1 salt, to taste
A Recipe for
Golubtsi (Ukrainian Cabbage Rolls With Millet
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Golubtsi (Ukrainian Cabbage Rolls With Millet is one of thousands in the Recipes-to-go Bread Cookbook.
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
If you enjoy this Golubtsi (Ukrainian Cabbage Rolls With Millet Recipe - you should enjoy the recipe collections you can find on the websites below:
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This is a recipe for Golubtsi (Ukrainian Cabbage Rolls With Millet from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Pour boiling water over a head of cabbage with the stem removed.
Separate leaves from head and trim the veins. Dice the onions and
carrots fine (julienne will work on the carrots) and Saute until the
onions are starting to brown. Wash the millet well, cover with water
and bring to a boil. Strain and combine with chopped salt pork,
carrot/onion mixture peppers, salt and the raw eggs. Mix thouroughly
with your hands, then place portions of the mixture onto the cabbage
leaves, roll tightly and tuck in the ends.
As you finish rolling the cabbage rolls, put them into a dutch oven,
and add the sour cream dressing, boil thoroughly strain, salt and
serve.
SOUR CREAM DRESSING: Brown the flour in the butter. Add the tomato
paste and the sour cream and some of the broth from the millet.
ALTERNATE: Put cabbage rolls in a large baking pan, make the sour
cream dressing without thinning it, cover the rolls and bake at 325o
for about an hour. From the kitchen of: Oksana Rukhnitskiya, Brovary,
Ukraine 1992
Serves: 4
Golubtsi (Ukrainian Cabbage Rolls With Millet Recipe brought to you by Recipes To-Go