1 3/4 cup whole wheat flour
1/2 cup oatmeal
1/2 cup cornmeal
1/4 cup liver powder (available at
1 health food stores)
2 tbsp brewer's yeast powder
1/4 cup bone meal powder
3 tbsp powdered milk
2 eggs, lightly beaten
3 tbsp wheat germ oil (you may
1 substitute bacon drippings
1 or vegetable oil)
1/2 cup water
A Recipe for
Good Dog Biscuits
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Food Tip |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Good Dog Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
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No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This is a recipe for Good Dog Biscuits from the recipe cookbook of Recipes-to-go (Bread)
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Never eat more than you can lift. |
| Miss Piggy |
My favorite animal is steak. |
| Fran Lebowitz |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Why not bake a batch of cracker treats for your dog? These biscuits
seem to satisfy the discriminating canine palate. If you are wise,
you'll make a double recipe. 325~F. 40 to 50 minutes Preheat the oven
to 325~F.
In a large bowl or in the food processor, combine the flour, oatmeal,
cornmeal, liver powder, brewer's yeast, bone meal, and powdered milk.
Stir in the eggs, oil, and water and mix thoroughly. The dough will
be very stiff and dry.
Remove the dough to a lightly floured surface or pastry cloth. Roll
or pat it into a rectangle 1/4 to 1/2 inch thick. Cut into
bone-shaped biscuits with a small knife, or use a bone-shaped cookie
cutter. Re--roll the leftover scraps of dough and cut into shapes
until all the dough is used.
Place on a lightly greased or parchment-lined baking sheet and bake
for 40 to 50 minutes until brown and dried through. Cool on a rack.
Yield: About 12 large bones or 24 small ones.
Serves: 24
Good Dog Biscuits Recipe brought to you by Recipes To-Go