5 1/2 cup flour
2 package yeast
2 tbsp sugar
4 tbsp nonfat dry milk
2 tsp salt
1 tbsp oil
1 1/2 cup water
3 tbsp butter
2 tsp honey
A Recipe for
Good Old American White Rolls
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
There is no such thing as a little garlic. |
| A. Baer |
This Recipe for Good Old American White Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
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My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Good Old American White Rolls from the recipe cookbook of Recipes-to-go (Bread)
Cooking is like love. It should be entered into with abandon or not at all. |
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Correct Behavior Food for thought is no substitute for the real thing. |
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Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Food Tip |
Food Tip |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
IN A LARGE BOWL, COMBINE 2 1/2 CUPS FLOUR, YEAST, SUGAR, DRY MILK, AND
SALT. MIX WELL. IN A SAUCE PAN, HEAT WATER AND OIL TO 120 DEG F. ADD
TO FLOUR MIXTURE. BLEND AT LOW SPEED UNTIL MOISTENED. BEAT AT MEDIUM
SPEED FOR 3 MINUTES. BY HAND ADD ENOUGH FLOUR TO MAKE A FIRM DOUGH.
KNEAD ON FLOURED SURFACE FOR 5 TO 8 MINUTES. PLACE IN GREASED BOWL,
COVER, LET RISE FOR 25 MINUTES (FOR QUICK RISE YEAST) OR UNTIL
DOUBLED IN SIZE. PUNCH DOWN DOUGH. DIVIDE INTO TWO EQUAL PARTS.
DIVIDE EACH PART INTO 6 TO 12 EQUAL PARTS, ROUND INTO BALLS. PLACE ON
GRESED COOKIE SHEET. COVER AND LET RISE FOR 15 TO 20 MINUTES OR UNTIL
DOUBLED IN SIZE. BAKE AT 400 DEG F. FOR 10 TO 12 MINUTES. MIX MELTED
BUTTER AND HONEY AND BRUSH ON BAKED ROLLS. REMOVE FROM COOKIE SHEETS
AND COOL. MAKES 12 TO 24 ROLLS DEPENDING ON SIZE.
Serves: 12
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