1/2 lb blue cheese
8 tbsp unsalted butter, 750f.
1 cup all-purpose flour
3/4 cup pine nuts
1/4 tsp salt
A Recipe for
Gorgonzola Wafers
Food Tip |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This Recipe for Gorgonzola Wafers is one of thousands in the Recipes-to-go Bread Cookbook.
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| Jewish Proverb |
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This is a recipe for Gorgonzola Wafers from the recipe cookbook of Recipes-to-go (Bread)
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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| Samuel Butler |
Herb Tip |
Grease a cookie sheet lightly. Cook's notes: Use room temperature
Gorgonzola or blue cheese that has been crumbled. Do not use a double
or triple creme blue cheese in this recipe. Preliminaries: Preheat
oven to 375 degrees. Lightly grease a baking sheet with butter.
Procedure: Combine the cheese and butter in a food processor fitted
with the metal blade or an electric mixer; blend until creamy. Add
the flour, pine nuts and salt, processing just to blend. Form into
two 1-1/2 inch diameter cylinders and wrap each in plastic wrap or
wax paper. Refrigerate until firm, several hours or overnight. Slice
the dough into rounds about 1/8 inch thick and place about 2 inches
apart on cold, lightly greased baking sheets. Bake in a preheated 375
degree oven until golden brown, about 12 minutes. Immediately remove
from the baking sheets and cool on wire racks. Presentation: Serve
cold. Store in airtight containers.
Serves: 12
Gorgonzola Wafers Recipe brought to you by Recipes To-Go