Gorgonzola Wafers Recipe

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Gorgonzola Wafers Ingredients

1/2 lb blue cheese
8 tbsp unsalted butter, 750f.
1 cup all-purpose flour
3/4 cup pine nuts
1/4 tsp salt

A Recipe for
Gorgonzola Wafers

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Gorgonzola Wafers recipe is one of many in our Bread Category.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for Gorgonzola Wafers is one of thousands in the Recipes-to-go Bread Cookbook.

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
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Gorgonzola Wafers Recipe
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This is a recipe for Gorgonzola Wafers from the recipe cookbook of Recipes-to-go (Bread)

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Gorgonzola Wafers recipe - a tasty recipe for you to add to your collection!
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Gorgonzola Wafers

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Gorgonzola Wafers Directions

Grease a cookie sheet lightly. Cook's notes: Use room temperature
Gorgonzola or blue cheese that has been crumbled. Do not use a double
or triple creme blue cheese in this recipe. Preliminaries: Preheat
oven to 375 degrees. Lightly grease a baking sheet with butter.
Procedure: Combine the cheese and butter in a food processor fitted
with the metal blade or an electric mixer; blend until creamy. Add
the flour, pine nuts and salt, processing just to blend. Form into
two 1-1/2 inch diameter cylinders and wrap each in plastic wrap or
wax paper. Refrigerate until firm, several hours or overnight. Slice
the dough into rounds about 1/8 inch thick and place about 2 inches
apart on cold, lightly greased baking sheets. Bake in a preheated 375
degree oven until golden brown, about 12 minutes. Immediately remove
from the baking sheets and cool on wire racks. Presentation: Serve
cold. Store in airtight containers.

Serves: 12

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Gorgonzola Wafers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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