Gorgonzola Wafers Recipe

Recipes To-Go

Gorgonzola Wafers Ingredients

1/2 lb blue cheese
8 tbsp unsalted butter, 750f.
1 cup all-purpose flour
3/4 cup pine nuts
1/4 tsp salt

A Recipe for
Gorgonzola Wafers

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

This Gorgonzola Wafers recipe is one of many in our Bread Category.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

This Recipe for Gorgonzola Wafers is one of thousands in the Recipes-to-go Bread Cookbook.

Worries go down better with soup.
Jewish Proverb

Gorgonzola Wafers Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Gorgonzola Wafers Recipe - you should enjoy the recipe collections you can find on the websites below:

Information about Diabetes

Looksmart Weight Loss

Looksmart Diabetic Recipes

I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.
Barbara Grizzuti Harrison

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

This is a recipe for Gorgonzola Wafers from the recipe cookbook of Recipes-to-go (Bread)

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Gorgonzola Wafers recipe - a tasty recipe for you to add to your collection!
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

If you like this Gorgonzola Wafers recipe please let us know.

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

If you find any errors in this Gorgonzola Wafers recipe please inform us and we will amend the Gorgonzola Wafers recipe immediately

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

Gorgonzola Wafers

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Gorgonzola Wafers Directions

Grease a cookie sheet lightly. Cook's notes: Use room temperature
Gorgonzola or blue cheese that has been crumbled. Do not use a double
or triple creme blue cheese in this recipe. Preliminaries: Preheat
oven to 375 degrees. Lightly grease a baking sheet with butter.
Procedure: Combine the cheese and butter in a food processor fitted
with the metal blade or an electric mixer; blend until creamy. Add
the flour, pine nuts and salt, processing just to blend. Form into
two 1-1/2 inch diameter cylinders and wrap each in plastic wrap or
wax paper. Refrigerate until firm, several hours or overnight. Slice
the dough into rounds about 1/8 inch thick and place about 2 inches
apart on cold, lightly greased baking sheets. Bake in a preheated 375
degree oven until golden brown, about 12 minutes. Immediately remove
from the baking sheets and cool on wire racks. Presentation: Serve
cold. Store in airtight containers.

Serves: 12

Gorgonzola Wafers Recipe brought to you by Recipes To-Go

Gorgonzola Wafers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread