Gouda Muffins Recipe

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Gouda Muffins Ingredients

2 cup all purpose flour (500ml)
1/2 cup sugar (125ml)
1 tbsp baking powder (15ml)
1 tsp salt (5ml)
1/2 tsp baking soda (2ml)
1 1/2 cup gouda cheese, shredded, (375ml)
1 cup plain yogurt (250ml)
1/4 cup butter, melted (50ml)
2 eggs, beaten

A Recipe for
Gouda Muffins

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Gouda Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

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Gouda Muffins Recipe
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This is a recipe for Gouda Muffins from the recipe cookbook of Recipes-to-go (Bread)

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Gouda Muffins

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Gouda Muffins Directions

In a large bowl, stir together flour, sugar, baking powder, salt and
baking soda; stir in cheese.

In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all
at once to dry ingredients; stir just until moistened.

Divide batter evenly among 12 large greased muffin cups.

Bake in 400F200C oven 18-20 minutes.

Source: Dairy Bureau of Canada ~=[PAM]=-

Serves: 12

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Gouda Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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