Gouda Muffins Recipe

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Gouda Muffins Ingredients

2 cup all purpose flour (500ml)
1/2 cup sugar (125ml)
1 tbsp baking powder (15ml)
1 tsp salt (5ml)
1/2 tsp baking soda (2ml)
1 1/2 cup gouda cheese, shredded, (375ml)
1 cup plain yogurt (250ml)
1/4 cup butter, melted (50ml)
2 eggs, beaten

A Recipe for
Gouda Muffins

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

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This Recipe for Gouda Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Gouda Muffins from the recipe cookbook of Recipes-to-go (Bread)

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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We should look for someone to eat and drink with before looking for something to eat and drink...
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Gouda Muffins

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Gouda Muffins Directions

In a large bowl, stir together flour, sugar, baking powder, salt and
baking soda; stir in cheese.

In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all
at once to dry ingredients; stir just until moistened.

Divide batter evenly among 12 large greased muffin cups.

Bake in 400F200C oven 18-20 minutes.

Source: Dairy Bureau of Canada ~=[PAM]=-

Serves: 12

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Gouda Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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