1 12-16 ounces raw liver
1 1/2 lb white flour
8 oz quaker oats
3 bouillon cubes, meat or
1 chicken flavored
1 cup water- approx.
2 eggs, beaten
A Recipe for
Gourmet Dog Biscuits
sing Sage: |
After dinner sit a while, and after supper walk a mile. |
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As a child my family's menu consisted of two choices: take it or leave it. |
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This Recipe for Gourmet Dog Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Gourmet Dog Biscuits from the recipe cookbook of Recipes-to-go (Bread)
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Food Tip |
Cookies are made of butter and love. |
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Food Tip |
Recipe received from Thora.
Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely,
or put briefly in a blender. Mix flour and oats, crumble in the
bouillon cubes, add eggs and the chopped liver. Add enough water to
make a firm but slightly sticky dough. Spread evenly on the cookie
sheets, about 1/2" thick. Dip a small dog-cookie cutter in flour
before cutting out each portion. Bake 1 hour. Can be kept for about 2
weeks. Store in refrigerator.
Serves: 1
Gourmet Dog Biscuits Recipe brought to you by Recipes To-Go