Gourmet Dog Biscuits Recipe




Gourmet Dog Biscuits Ingredients

1 12-16 ounces raw liver
1 1/2 lb white flour
8 oz quaker oats
3 bouillon cubes, meat or
1 chicken flavored
1 cup water- approx.
2 eggs, beaten

A Recipe for
Gourmet Dog Biscuits

 

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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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This is a recipe for Gourmet Dog Biscuits from the recipe cookbook of Recipes-to-go (Bread)


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Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner



Gourmet Dog Biscuits

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Gourmet Dog Biscuits Directions

Recipe received from Thora.

Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely,
or put briefly in a blender. Mix flour and oats, crumble in the
bouillon cubes, add eggs and the chopped liver. Add enough water to
make a firm but slightly sticky dough. Spread evenly on the cookie
sheets, about 1/2" thick. Dip a small dog-cookie cutter in flour
before cutting out each portion. Bake 1 hour. Can be kept for about 2
weeks. Store in refrigerator.

Serves: 1

 

 

 

 

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Gourmet Dog Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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