2 1/2 cup white flour
1 package yeast
2 tsp cinnamon
1/4 tsp ginger
1 cup milk
3/4 cup water
1/4 cup molasses
3 tbsp butter
1 tsp salt
3 cup graham flour
A Recipe for
Graham Bread (Abm)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Health food makes me sick. |
| Calvin Trillin |
This Recipe for Graham Bread (Abm) is one of thousands in the Recipes-to-go Bread Cookbook.
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
If you enjoy this Graham Bread (Abm) Recipe - you should enjoy the recipe collections you can find on the websites below:
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
This is a recipe for Graham Bread (Abm) from the recipe cookbook of Recipes-to-go (Bread)
Herb Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
In large bowl stir together white flour, yeast, cinnamon and ginger.
In saucepan combine milk, water, molasses, butter and salt. Heat to
115 to 120 degrees, and butter is almost melted. Add to flour
mixture, beat on low speed of electric mixer 1/2 minute, scraping
sides of bowl constantly. eat three minutes on high, stir in graham
flour. Stir in as much remaining flour as you can stir in with a
spoon. Turn out onto floured surface. Knead in enough white flour to
make a moderately stiff dough that is smooth and elastic, (8 to 10
minutes). You can use a bread machine for this, or personally I now
use a Kitchenaid mixer with dough hook (since my two bread machines
died). Shape into a ball, place in greased bowl, turn over once to
coat. Cover, let rise until double, about 1 hour. Punch down, divide
dough in half. cover let rest 10 minutes. Shape into two loaves,
whatever shape you want, and place in bread pans, pie pans for round
loaves, or free form on a cookie sheet. Cover, let rise until double,
about 30 minutes. Bake 375 25 - 30 minutes. Cool before slicing. This
is one of the best breads I have ever tasted.
Serves: 1
Graham Bread (Abm) Recipe brought to you by Recipes To-Go