Graham Crackers Or Digestive Biscuits Recipe




Graham Crackers Or Digestive Biscuits Ingredients

1 kg (4 cups) whole wheat flour
250 g (1 cup) butter
250 g (1 cup) dark brown sugar
1 tsp baking soda
1 tsp cream of tartar
1 lightly beaten egg
125 ml (1/2 cup) hot water

A Recipe for
Graham Crackers Or Digestive Biscuits

 

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Graham Crackers Or Digestive Biscuits

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Cervantes






Graham Crackers Or Digestive Biscuits Directions

Cut butter into flour until mixture is like coarse meal. Add all other
ingredients, but only enough water to make dough into pastry
consistency. Roll out on a floured surface till very thin (about 3 mm
[1/8"] to 6 mm [1/4"] thick). Cut into small squares, depending on
what size you prefer. Bake on *unoiled* baking sheets until golden
brown, about 15 minutes. Cool on rack.

Yield: 2 dozen. These crackers are very popular in the US for babies,
but I have never seen them in the UK. They are delicious spread with
cream cheese and apricot preserves--or strawberry, or red currant
jelly, etc.

Serves: 6

 

 

 

 

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Graham Crackers Or Digestive Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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