1 kg (4 cups) whole wheat flour
250 g (1 cup) butter
250 g (1 cup) dark brown sugar
1 tsp baking soda
1 tsp cream of tartar
1 lightly beaten egg
125 ml (1/2 cup) hot water
A Recipe for
Graham Crackers Or Digestive Biscuits
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Herb Tip |
This Recipe for Graham Crackers Or Digestive Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
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If you enjoy this Graham Crackers Or Digestive Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This is a recipe for Graham Crackers Or Digestive Biscuits from the recipe cookbook of Recipes-to-go (Bread)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Food Tip |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Cut butter into flour until mixture is like coarse meal. Add all other
ingredients, but only enough water to make dough into pastry
consistency. Roll out on a floured surface till very thin (about 3 mm
[1/8"] to 6 mm [1/4"] thick). Cut into small squares, depending on
what size you prefer. Bake on *unoiled* baking sheets until golden
brown, about 15 minutes. Cool on rack.
Yield: 2 dozen. These crackers are very popular in the US for babies,
but I have never seen them in the UK. They are delicious spread with
cream cheese and apricot preserves--or strawberry, or red currant
jelly, etc.
Serves: 6
Graham Crackers Or Digestive Biscuits Recipe brought to you by Recipes To-Go