1 cup shortening
2 cup brown sugar
1 cup granulated sugar
2 cup white flour
4 cup graham flour
1 tsp soda
2 tsp baking powder
1/2 tsp salt
1 cup sweet or sour milk
1 tsp vanilla
A Recipe for
Graham Crackers
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This Recipe for Graham Crackers is one of thousands in the Recipes-to-go Bread Cookbook.
In Mexico we have a word for sushi: bait. |
| José Simons |
If you enjoy this Graham Crackers Recipe - you should enjoy the recipe collections you can find on the websites below:
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This is a recipe for Graham Crackers from the recipe cookbook of Recipes-to-go (Bread)
An empty belly is the best cook. |
| Estonian Proverb |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Servings: 6 dozen
DIRECTIONS: Cream shortening and sugar together until fluffy. Add
vanilla.
Sift flour. Measure, and add salt, soda and baking powder to flour.
Sift again.
Add sifted dry ingredients alternately with milk to shortening
mixture. Mix thoroughly after each addition. Chill dough in
refrigerator overnight.
In the morning, turn out on floured board and roll as thin as
possible. Cut in squares or any shape desired. Place 1" apart on a
greased cookie sheet. Bake at 350-F until crisp and a golden brown.
Mrs. Henry E. Yoder, Grantsville, Md.
Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.
Recipes from old Mennonite cookbooks, brought up to date with
standard measures and directions.
From: Sallie Austin
Serves: 6
Graham Crackers Recipe brought to you by Recipes To-Go