Graham Crackers Recipe

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Graham Crackers Ingredients

1 cup shortening
2 cup brown sugar
1 cup granulated sugar
2 cup white flour
4 cup graham flour
1 tsp soda
2 tsp baking powder
1/2 tsp salt
1 cup sweet or sour milk
1 tsp vanilla

A Recipe for
Graham Crackers

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This Recipe for Graham Crackers is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Graham Crackers from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Graham Crackers

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Graham Crackers Directions

Servings: 6 dozen

DIRECTIONS: Cream shortening and sugar together until fluffy. Add
vanilla.

Sift flour. Measure, and add salt, soda and baking powder to flour.
Sift again.

Add sifted dry ingredients alternately with milk to shortening
mixture. Mix thoroughly after each addition. Chill dough in
refrigerator overnight.

In the morning, turn out on floured board and roll as thin as
possible. Cut in squares or any shape desired. Place 1" apart on a
greased cookie sheet. Bake at 350-F until crisp and a golden brown.

Mrs. Henry E. Yoder, Grantsville, Md.

Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.
Recipes from old Mennonite cookbooks, brought up to date with
standard measures and directions.

From: Sallie Austin

Serves: 6

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Graham Crackers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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