1 cup shortening
2 cup brown sugar
1 cup granulated sugar
2 cup white flour
4 cup graham flour
1 tsp soda
2 tsp baking powder
1/2 tsp salt
1 cup sweet or sour milk
1 tsp vanilla
A Recipe for
Graham Crackers
Herb Tip |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
This Recipe for Graham Crackers is one of thousands in the Recipes-to-go Bread Cookbook.
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| Samuel Butler |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This is a recipe for Graham Crackers from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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He was a very valiant man who first adventured on eating oysters. |
| James I |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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Servings: 6 dozen
DIRECTIONS: Cream shortening and sugar together until fluffy. Add
vanilla.
Sift flour. Measure, and add salt, soda and baking powder to flour.
Sift again.
Add sifted dry ingredients alternately with milk to shortening
mixture. Mix thoroughly after each addition. Chill dough in
refrigerator overnight.
In the morning, turn out on floured board and roll as thin as
possible. Cut in squares or any shape desired. Place 1" apart on a
greased cookie sheet. Bake at 350-F until crisp and a golden brown.
Mrs. Henry E. Yoder, Grantsville, Md.
Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.
Recipes from old Mennonite cookbooks, brought up to date with
standard measures and directions.
From: Sallie Austin
Serves: 6
Graham Crackers Recipe brought to you by Recipes To-Go