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A Recipe for
Grand Marnier Cranberry Muffins
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Grand Marnier Cranberry Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
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This is a recipe for Grand Marnier Cranberry Muffins from the recipe cookbook of Recipes-to-go (Bread)
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
An empty belly is the best cook. |
| Estonian Proverb |
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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
1 1/4 c orange juice
1/4 c Grand Marnier liqueur
3/4 c canola oil
2 c chopped cranberries
2 1/2 c all-purpose flour
1 c whole wheat flour
1 1/2 c sugar
2 TB baking powder
1/2 ts salt
1 1/2 TB chopped orange zest
4 egg whites
Preheat oven to 400=B0. Combine the orange juice, Grand Marnier, and
the oil and set aside. In a large bowl, combine the flours, sugar,
baking powder, salt and orange zest. In another large bowl, beat the
egg whites until frothy. Combine the juice mixture with the beaten
egg whites. Add the egg mixture and the cranberries to the flour
mixture, stirring just until moist. Using a 1/4 cup measure, divide
the batter among 24 muffin cups that have been lined with paper cups.
Bake for 25 minutes or until golden brown and puffed.
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NOTES : MCformatting and posted by bobbi744@sojourn.com Recipe By
: Diane Mott Davidson, Killer Pancakes
From: Date:
Serves: 24
Grand Marnier Cranberry Muffins Recipe brought to you by Recipes To-Go