Grandma's Cornbread Dressing Recipe

Recipes To-Go

Grandma's Cornbread Dressing Ingredients

1 cornbread:
2 cup self-rising cornmeal
1 cup self-rising flour
1 tsp baking powder
2 tsp sugar
2 eggs -- beaten
3 tbsp oil or melted shortening
2 cup milk or buttermilk -- * see
1 note
1 dressing:
3 celery stalks -- chopped
1 large onion -- chopped
2 tbsp butter or margarine
1/4 lb saltine crackers -- broken
2 1/2 cup hot chicken broth (or 3 cups
1 if needed)
2 eggs -- beaten
1/2 tsp salt or 2 chicken boullion
1 cubes added
1 to hot chicken broth
1/2 tsp black pepper -- (or more, to
1 taste)

A Recipe for
Grandma's Cornbread Dressing

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

This Grandma's Cornbread Dressing recipe is one of many in our Bread Category.

Worries go down better with soup.
Jewish Proverb

This Recipe for Grandma's Cornbread Dressing is one of thousands in the Recipes-to-go Bread Cookbook.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Grandma's Cornbread Dressing Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Grandma's Cornbread Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:

Butterball Recipes

Vegetarian Recipes

Diabetes Information

You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This is a recipe for Grandma's Cornbread Dressing from the recipe cookbook of Recipes-to-go (Bread)

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

Grandma's Cornbread Dressing recipe - a tasty recipe for you to add to your collection!
Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

If you like this Grandma's Cornbread Dressing recipe please let us know.

The rich would have to eat money if the poor did not provide food
Russian proverb

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

If you find any errors in this Grandma's Cornbread Dressing recipe please inform us and we will amend the Grandma's Cornbread Dressing recipe immediately

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Grandma's Cornbread Dressing

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Grandma's Cornbread Dressing Directions

1. For Cornbread: Mix all ingredients and place in a well-greased
10" pan that has been heated in a 450 degree oven (about 4 minutes)
till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly
browned. Cool; crumble cornbread into a large bowl.

2. For Dressing: Saute celery and onion in butter until tender.
Combine cornbread, crackers, sauteed vegetables, and remaining
ingredients, mixing well. If the dressing doesn't seem moist enough,
add some hot milk - ab out 1 cup. Spoon into a lightly greased
13x9x2-inch baking pan or casserole dish. Bake at 450 degrees for 25
to 30 minutes until lightly browned. (For Pyrex dishes bake at 375 or
400 degrees.)

Serves: 8

Grandma's Cornbread Dressing Recipe brought to you by Recipes To-Go

Grandma's Cornbread Dressing Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread