1 from: gaye levy dtxt63a
1 cup water, boiling
2 1/2 tbsp margarine
1 1/2 tsp salt
3 tbsp honey
1 tbsp molasses, dark, unsulphured
1/2 cup oats
1 egg, extra large, lightly be
3 cup bread flour
2 tsp yeast, sprinkled over flour
A Recipe for
Grandma's Oatmeal Bread
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Herb Tip |
This Recipe for Grandma's Oatmeal Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
If you enjoy this Grandma's Oatmeal Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Grandma's Oatmeal Bread from the recipe cookbook of Recipes-to-go (Bread)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a very large loaf. On my Hitachi, it hit the top of the lid
while rising but it baked just fine. I found, however, that I needed
to use the "light" setting.
Serves: 1
Grandma's Oatmeal Bread Recipe brought to you by Recipes To-Go