Grandma's Oatmeal Bread Recipe




Grandma's Oatmeal Bread Ingredients

1 from: gaye levy dtxt63a
1 cup water, boiling
2 1/2 tbsp margarine
1 1/2 tsp salt
3 tbsp honey
1 tbsp molasses, dark, unsulphured
1/2 cup oats
1 egg, extra large, lightly be
3 cup bread flour
2 tsp yeast, sprinkled over flour

A Recipe for
Grandma's Oatmeal Bread

 

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Grandma's Oatmeal Bread

The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason






Grandma's Oatmeal Bread Directions

This is a very large loaf. On my Hitachi, it hit the top of the lid
while rising but it baked just fine. I found, however, that I needed
to use the "light" setting.

Serves: 1

 

 

 

 

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