Grandma's Oatmeal Bread Recipe




Grandma's Oatmeal Bread Ingredients

1 from: gaye levy dtxt63a
1 cup water, boiling
2 1/2 tbsp margarine
1 1/2 tsp salt
3 tbsp honey
1 tbsp molasses, dark, unsulphured
1/2 cup oats
1 egg, extra large, lightly be
3 cup bread flour
2 tsp yeast, sprinkled over flour

A Recipe for
Grandma's Oatmeal Bread

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This Recipe for Grandma's Oatmeal Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

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This is a recipe for Grandma's Oatmeal Bread from the recipe cookbook of Recipes-to-go (Bread)


You can find your way across this country using burger joints the way a navigator uses stars.

Charles Kuralt



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Grandma's Oatmeal Bread

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald






Grandma's Oatmeal Bread Directions

This is a very large loaf. On my Hitachi, it hit the top of the lid
while rising but it baked just fine. I found, however, that I needed
to use the "light" setting.

Serves: 1

 

 

 

 

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