1 cup boiling water
3/4 cup nonfat dry milk powder
2 tsp salt
1/2 cup sugar
1/2 cup butter or margarine
1 package 4 oz. yeast
1 cup warm water
7 cup sifted flour
A Recipe for
Grandma Barker's Yeast Rolls
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Hungry men think the cook lazy. |
| Anonymous |
This Recipe for Grandma Barker's Yeast Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Grandma Barker's Yeast Rolls from the recipe cookbook of Recipes-to-go (Bread)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
I eat merely to put food out of my mind. |
| N.F. Simpson |
POUR BOILING WATER OVER MILK POWDER AND SALT IN A BOWL. WHISK UNTIL
SMOOTH. MIX IN SUGAR AND BUTTER. COOL TO ROOM TEMPERATURE. SPRINKLE
YEAST OVER WARM WATER IN A LARGE MIXING BOWL. BEAT IN 1 CUP FLOUR.
COVER AND LET STAND FOR 15 MINUTES. ADD THE COOLED MILK TO THE YEAST
MIXTURE. BEAT IN BY HAND ENOUGH FLOUR TO MAKE A SOFT DOUGH. ADD FLOUR
1 CUP AT A TIME. TURN DOUGH OUT ONTO A FLOURED SURFACE AND KNEAD
BRISKLY FOR 3 MINUTES. SHAPE DOUGH INTO A BALL AND PLACE IN A WELL
BUTTERED BOWL. TURN DOUGH TO COAT ALL SIDES AND COVER WITH CLOTH. LET
RISE IN A WARM PLACE UNTIL DOUBLED IN SIZE. PUNCH DOUGH DOWN AND
KNEAD ON A FLOURED SURFACE FOR 3 MINUTES. LET RISE AGAIN UNTIL
DOUBLED IN BULK. PUNCH DOWN. ROLL OUT DOUGH ON FLOURED SURFACE TO
1/2" THICKNESS. CUT WITH BISCUIT CUTTER AND PLACE ROUNDS ON UNGREASED
COOKIE SHEETS, 1 1/2" APART. COVER WITH A CLOTH AND LET RISE IN A
WARM PLACE UNTIL DOUBLED IN BULK. NEAR THE END OF RISING, PREHEAT
OVEN TO 3750F. PLACE ROLLS IN OVEN AND BAKE FOR 12 TO 15 MINUTES.
NOTE: ROLLS ARE ABOUT 127 CALORIES EACH AND COST ABOUT $0.68 PER
DOZEN.
Serves: 12
Grandma Barker's Yeast Rolls Recipe brought to you by Recipes To-Go