1 cup boiling water
3/4 cup nonfat dry milk powder
2 tsp salt
1/2 cup sugar
1/2 cup butter or margarine
1 package 4 oz. yeast
1 cup warm water
7 cup sifted flour
A Recipe for
Grandma Barker's Yeast Rolls
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Grandma Barker's Yeast Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Grandma Barker's Yeast Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This is a recipe for Grandma Barker's Yeast Rolls from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Food Tip |
POUR BOILING WATER OVER MILK POWDER AND SALT IN A BOWL. WHISK UNTIL
SMOOTH. MIX IN SUGAR AND BUTTER. COOL TO ROOM TEMPERATURE. SPRINKLE
YEAST OVER WARM WATER IN A LARGE MIXING BOWL. BEAT IN 1 CUP FLOUR.
COVER AND LET STAND FOR 15 MINUTES. ADD THE COOLED MILK TO THE YEAST
MIXTURE. BEAT IN BY HAND ENOUGH FLOUR TO MAKE A SOFT DOUGH. ADD FLOUR
1 CUP AT A TIME. TURN DOUGH OUT ONTO A FLOURED SURFACE AND KNEAD
BRISKLY FOR 3 MINUTES. SHAPE DOUGH INTO A BALL AND PLACE IN A WELL
BUTTERED BOWL. TURN DOUGH TO COAT ALL SIDES AND COVER WITH CLOTH. LET
RISE IN A WARM PLACE UNTIL DOUBLED IN SIZE. PUNCH DOUGH DOWN AND
KNEAD ON A FLOURED SURFACE FOR 3 MINUTES. LET RISE AGAIN UNTIL
DOUBLED IN BULK. PUNCH DOWN. ROLL OUT DOUGH ON FLOURED SURFACE TO
1/2" THICKNESS. CUT WITH BISCUIT CUTTER AND PLACE ROUNDS ON UNGREASED
COOKIE SHEETS, 1 1/2" APART. COVER WITH A CLOTH AND LET RISE IN A
WARM PLACE UNTIL DOUBLED IN BULK. NEAR THE END OF RISING, PREHEAT
OVEN TO 3750F. PLACE ROLLS IN OVEN AND BAKE FOR 12 TO 15 MINUTES.
NOTE: ROLLS ARE ABOUT 127 CALORIES EACH AND COST ABOUT $0.68 PER
DOZEN.
Serves: 12
Grandma Barker's Yeast Rolls Recipe brought to you by Recipes To-Go