Grandma Ruby's Ice Box Rolls Recipe




Grandma Ruby's Ice Box Rolls Ingredients

1/2 cup sugar
1 tbsp salt (level)
1 cup shortening or butter (scant)
2 cup warm water
1 yeast cake fleishmans
6 to 8 cups of flour

A Recipe for
Grandma Ruby's Ice Box Rolls

 

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Grandma Ruby's Ice Box Rolls

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone






Grandma Ruby's Ice Box Rolls Directions

Mix sugar and butter and one beaten egg. 6 to 8 cups of flour. Leave
out for two hours in warm place. Put in frigidaire. Leave rolls out
of ice<box> for 1 1/2 hrs. before baking.

Valerie's Note: I guess she means the shortening when she says to mix
the butter... I guess you could use butter instead of shortening. I
guess you would add the water with the flour....

Serves: 6

 

 

 

 

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Grandma Ruby's Ice Box Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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