Grandmas Chale Recipe




Grandmas Chale Ingredients

5 cup flour,heaping
5 tsp course salt (kosher)
2 tsp sugar
3 tbsp oil
1 or 2 eggs
1 oz yeast
1/4 cup warm water
1 3/4 cup warm water

A Recipe for
Grandmas Chale

 

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs



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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This Recipe for Grandmas Chale is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




The belly rules the mind.

Spanish Proverb


This is a recipe for Grandmas Chale from the recipe cookbook of Recipes-to-go (Bread)


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Grandmas Chale recipe - a tasty recipe for you to add to your collection!

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler



Eat little, sleep sound.

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If you find any errors in this Grandmas Chale recipe please inform us and we will amend the Grandmas Chale recipe immediately


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Miguel de Cervantes, Don Quixote



Grandmas Chale

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs






Grandmas Chale Directions

To the yeast in a larg bowl, add 1/4 c warm water, mix slightly and
let stand afew minutes. Add 1 3/4 c warm water and balance of ing.
Mix dough with hands til it stays togeter and forms a ball. Remove
from bowl onto floured board. Kneed into a ball and return dough to
bowl, flour slightly. Cover with a towel and place in a warm place to
rise. Let rise 30-45 min Remove from bowl onto floured board. Kneed
until squeek is out and dough is origional size. Return to bowl and
let double in size again. Remove and cut into desired size, kneed
into small balls. Braid and place in greased pan, cover with towel
and let rise 1/2 hour. Brush with egg white and bake at 400 for 1/2
hour, turn oven to 350 and bake for 1/2 hour.

This recipe was how grandma made it in Russia.She never measured with
anything but her hands! Converted by MMCONV vers. 1.10

Serves: 1

 

 

 

 

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Grandmas Chale Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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