5 cup flour,heaping
5 tsp course salt (kosher)
2 tsp sugar
3 tbsp oil
1 or 2 eggs
1 oz yeast
1/4 cup warm water
1 3/4 cup warm water
A Recipe for
Grandmas Chale
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Food Tip |
This Recipe for Grandmas Chale is one of thousands in the Recipes-to-go Bread Cookbook.
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
If you enjoy this Grandmas Chale Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The belly rules the mind. |
| Spanish Proverb |
This is a recipe for Grandmas Chale from the recipe cookbook of Recipes-to-go (Bread)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Eat little, sleep sound. |
| Iranian Proverb |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
To the yeast in a larg bowl, add 1/4 c warm water, mix slightly and
let stand afew minutes. Add 1 3/4 c warm water and balance of ing.
Mix dough with hands til it stays togeter and forms a ball. Remove
from bowl onto floured board. Kneed into a ball and return dough to
bowl, flour slightly. Cover with a towel and place in a warm place to
rise. Let rise 30-45 min Remove from bowl onto floured board. Kneed
until squeek is out and dough is origional size. Return to bowl and
let double in size again. Remove and cut into desired size, kneed
into small balls. Braid and place in greased pan, cover with towel
and let rise 1/2 hour. Brush with egg white and bake at 400 for 1/2
hour, turn oven to 350 and bake for 1/2 hour.
This recipe was how grandma made it in Russia.She never measured with
anything but her hands! Converted by MMCONV vers. 1.10
Serves: 1
Grandmas Chale Recipe brought to you by Recipes To-Go