5 cup flour,heaping
5 tsp course salt (kosher)
2 tsp sugar
3 tbsp oil
1 or 2 eggs
1 oz yeast
1/4 cup warm water
1 3/4 cup warm water
A Recipe for
Grandmas Chale
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This Recipe for Grandmas Chale is one of thousands in the Recipes-to-go Bread Cookbook.
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
If you enjoy this Grandmas Chale Recipe - you should enjoy the recipe collections you can find on the websites below:
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Food Tip |
This is a recipe for Grandmas Chale from the recipe cookbook of Recipes-to-go (Bread)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Food Tip |
To the yeast in a larg bowl, add 1/4 c warm water, mix slightly and
let stand afew minutes. Add 1 3/4 c warm water and balance of ing.
Mix dough with hands til it stays togeter and forms a ball. Remove
from bowl onto floured board. Kneed into a ball and return dough to
bowl, flour slightly. Cover with a towel and place in a warm place to
rise. Let rise 30-45 min Remove from bowl onto floured board. Kneed
until squeek is out and dough is origional size. Return to bowl and
let double in size again. Remove and cut into desired size, kneed
into small balls. Braid and place in greased pan, cover with towel
and let rise 1/2 hour. Brush with egg white and bake at 400 for 1/2
hour, turn oven to 350 and bake for 1/2 hour.
This recipe was how grandma made it in Russia.She never measured with
anything but her hands! Converted by MMCONV vers. 1.10
Serves: 1
Grandmas Chale Recipe brought to you by Recipes To-Go