5 cup flour,heaping
5 tsp course salt (kosher)
2 tsp sugar
3 tbsp oil
1 or 2 eggs
1 oz yeast
1/4 cup warm water
1 3/4 cup warm water
A Recipe for
Grandmas Chale
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This Recipe for Grandmas Chale is one of thousands in the Recipes-to-go Bread Cookbook.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Grandmas Chale from the recipe cookbook of Recipes-to-go (Bread)
I eat merely to put food out of my mind. |
| N.F. Simpson |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Herb Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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To the yeast in a larg bowl, add 1/4 c warm water, mix slightly and
let stand afew minutes. Add 1 3/4 c warm water and balance of ing.
Mix dough with hands til it stays togeter and forms a ball. Remove
from bowl onto floured board. Kneed into a ball and return dough to
bowl, flour slightly. Cover with a towel and place in a warm place to
rise. Let rise 30-45 min Remove from bowl onto floured board. Kneed
until squeek is out and dough is origional size. Return to bowl and
let double in size again. Remove and cut into desired size, kneed
into small balls. Braid and place in greased pan, cover with towel
and let rise 1/2 hour. Brush with egg white and bake at 400 for 1/2
hour, turn oven to 350 and bake for 1/2 hour.
This recipe was how grandma made it in Russia.She never measured with
anything but her hands! Converted by MMCONV vers. 1.10
Serves: 1
Grandmas Chale Recipe brought to you by Recipes To-Go