3 cup bread flour
1/4 cup sugar
6 tbsp butter
1 tsp salt
3 tbsp powdered buttermilk
7/8 cup water
2 tsp active dry yeast
1 1/2 tsp quick rising yeast.
1 1/2 tsp cardomon, + -
A Recipe for
Grandmas Sticky Rolls
Food Tip |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Food Tip |
This Recipe for Grandmas Sticky Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
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| Sally Edwards |
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Food Tip |
This is a recipe for Grandmas Sticky Rolls from the recipe cookbook of Recipes-to-go (Bread)
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Make on dough cycle. There are several ways to make these one is to
cut into 12 to 15 equal pieces then roll each into a rope about 6 to
8 inches long tie in a knot and pinch ends together and place pinched
end side down in a lightly greased pan. Let rise till doubled about
45 minutes. The other way is to cut up 36 equal pieces and roll into
balls then place three balls into a muffin tin. Let rise as
previously stated. Bake in a preheated 350 degree oven for 13 to 15
minutes till tops are a golden brown. For the sticky part after
removal of rolls from oven brush on a mixture of melted butter about
1 TBL and 1 Tbl sugar heated in a sauce pan till sugar is slightly
dissolved let mixture cool some and brush on rolls. These rolls are
just as good without. They also reheat real well. If you would like
to make brown and serve rolls bake rolls at 250 for 20 to 30 minutes.
DO NOT BROWN. Let them cool completely before storing (DO NOT put on
the glaze) tops of rolls will be slightly tacky will last 5 to 7 days
in fridge and a month in freezer to bake brown and serve preheat oven
to 350 bake 8 minutes. This dough also make excellent cinnamon rolls
roll out dough into a rectangle about 1/4 to 1/8 inch thick depend on
how many and how big you want to make them. Take 1 TBL of soft butter
and spread all around leaving 1/4 inch of edge. Then sprinkle
cinnamon all around as much as you want then take 1/2 cup brown sugar
and sprinkle. You can also add the same amount raisins. Roll up into
a log and cut off about 1-1/2 to 2 inches and place in a lightly
greased pan. Let rise 45 minutes and bake 15 to twenty minutes at
350. when somewhat cooled drizzle on a glaze of powdered sugar,
butter, vanilla extract and milk then devour. Happy holidays
Diana(:>) 2010PST181291 FROM: DIANA LEWIS (VGWN37A)
Serves: 12
Grandmas Sticky Rolls Recipe brought to you by Recipes To-Go