1 1/3 cup warm water
2 tbsp vegetable oil
1 1/2 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup oatmeal
2 tbsp cracked wheat
1/4 cup dry milk
1 1/4 tsp salt
1 tbsp dark molasses
2 tbsp sugar
1 1/2 tsp active dry yeast
A Recipe for
Grandpa B's Whole Wheat Bread
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This Recipe for Grandpa B's Whole Wheat Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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| P. J. O'Rourke |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This is a recipe for Grandpa B's Whole Wheat Bread from the recipe cookbook of Recipes-to-go (Bread)
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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In a large bowl, thoroughly mix the whole wheat flour, oatmeal,
cracked wheat, dry milk, salt, sugar, and undissolved yeast. Combine
warm water, vegetable oil and molasses and add to dry ingredients.
Beat two minutes at medium speed of electric mixer, scraping bowl
occasionally. Add all-purpose flour 1/4 cup at a time to make a soft
dough.
Turn dough out on lightly floured pastry cloth or board. Knead until
smooth and elastic, about 10 minutes.
Place dough in greased bowl, turning to grease top. cover; let rise
in warm place until doubled in bulk, about 45 minutes to 1 hour.
Punch down and let rise again until double. Punch down and let rest
for 5 minutes. Shape into loaf and place in greased 8 1/2 x 4 1/2 x
2 1/2 inch bread pan. Cover and let rise until doubled. Bake in 350
degree oven for 45-50 minutes.
* This recipe works very well in automatic breadmakers. Follow the
directions for your particular machine.
Colorado Wheat Administrative Committee Representing Colorado Wheat
Farmers
Serves: 6
Grandpa B's Whole Wheat Bread Recipe brought to you by Recipes To-Go