Granny Smith Buckwheat Muffins Recipe




Granny Smith Buckwheat Muffins Ingredients

4 cup apples, granny smith, peeled
1 diced(1/4 in) about 1 1/2 lb
1 cup sugar
1 eggs, large, beaten lightly
1/2 cup oil
1 tsp vanilla extract
1 cup flour, buckwheat, light or
1 whole
1 cup flour, whole wheat
2 tsp cinnamon
2 tsp baking soda
1 tsp salt
1 cup raisins
1 cup walnuts, coarsely chopped

AHCHOO, T.D. IN MD. 03/21

A Recipe for
Granny Smith Buckwheat Muffins

 

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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This is a recipe for Granny Smith Buckwheat Muffins from the recipe cookbook of Recipes-to-go (Bread)


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Granny Smith Buckwheat Muffins

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Granny Smith Buckwheat Muffins Directions

Toss together apples and sugar in large bowl. Whisk or beat together
eggs, oil and vanilla. Stir together well, buckwheat flour, whole
wheat flour, baking soda, cinnamon and salt. Stir egg mixture into
apple mixture. Add flour mixture and stir just enough to combine
(batter will be stiff). Stir in raisins and walnuts. Divide batter
among 16 to 18 well -greased muffin cups. Bake in middle of 325d
oven for 25-30 minutes. Serve warm or cold.

**formatted by AH** from The Burkett Mills Buckwheat Cookbook FOOD
AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21 6:37 PM TO: FRANCES
NOSSEN (SWTK50B) FROM: AH BROWN (BSJR42A) SUBJECT: R-MM BUCKWHEAT MEGA

Serves: 18

 

 

 

 

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Granny Smith Buckwheat Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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