MICHAEL HATALA RJHP21A
FOR 11/2 LB. LOAF
1 package yeast
3/4 cup whole wheat flour
2 cup bread flour
1 cup granola, grind finely in blender
3/4 tsp salt
1 1/2 tsp sugar
3/4 cup warm water
1/2 cup buttermilk
2 tbsp sweet butter, warm
2 tbsp honey
1 egg
A Recipe for
Granola Bread (Dak)
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This Recipe for Granola Bread (Dak) is one of thousands in the Recipes-to-go Bread Cookbook.
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
If you enjoy this Granola Bread (Dak) Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Granola Bread (Dak) from the recipe cookbook of Recipes-to-go (Bread)
Rice is born in water and must die in wine. |
| Italian Proverb |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food Tip |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Add all ingredients, select white bread and push start.
From Loafing It by DAK
Serves: 1
Granola Bread (Dak) Recipe brought to you by Recipes To-Go