Granola Bread Recipe




Granola Bread Ingredients

1 package yeast
3/4 cup whole wheat flour
2 cup bread flour
1 cup granola, ground finely in
1 the blender
3/4 tsp salt
1 3/4 tsp sugar
3/4 cup warm water
1/2 cup buttermilk
2 tbsp sweet butter
2 tbsp honey
1 each egg

A Recipe for
Granola Bread

 

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Lee Iacocca



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Lord Byron



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This Recipe for Granola Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


This is a recipe for Granola Bread from the recipe cookbook of Recipes-to-go (Bread)


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William Ralph Inge



Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin



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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




Granola Bread

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Thomas Wolfe






Granola Bread Directions

Add all ingredients in the order listed, select white bread and press
"start". 1/2 cup of raisins or dates go well with this. NOTE: Unless
otherwise noted all ingredients should be at room temperature. This
can be mixed on manual of the bread machine. After Second kneading,
remove dough from machine, divide into to equal portions and place in
small loaf pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.

Serves: 2

 

 

 

 

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Granola Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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