2 cup milk, scalded
1 cup grape nuts
1 tsp salt
3 cup sifted flour
4 tsp baking powder
1/2 cup sugar
1 egg, well beaten
3 tbsp shortening, melted
A Recipe for
Grape Nut Bread
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Food Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Grape Nut Bread is one of thousands in the Recipes-to-go Bread Cookbook.
Herb Tip |
If you enjoy this Grape Nut Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Grape Nut Bread from the recipe cookbook of Recipes-to-go (Bread)
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
My favorite animal is steak. |
| Fran Lebowitz |
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Food Tip |
Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and
sugar together. Add egg and shortening to Grape Nut mixture and stir
well; add flour mixture, stirring only enough to dampen all flour.
Turn into greased loaf pan and let stand 20 minutes. Bake in a 350
degree oven for 1 hour and 20 minutes. Makes 1 (9x4x3 inch) loaf.
Serves: 1
Grape Nut Bread Recipe brought to you by Recipes To-Go