Home Made Bread Recipe




Home Made Bread Ingredients

1 1/2 lb strong [bread] flour, either
1 white or wholemeal
1 [wholewheat]
1 as preferred
1/2 package instant dried yeast
1 tsp sugar
1 large pinch salt
1 warm water to mix

A Recipe for
Home Made Bread

 

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This Home Made Bread recipe is one of many in our Bread Category.






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This Recipe for Home Made Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Home Made Bread from the recipe cookbook of Recipes-to-go (Bread)


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Home Made Bread recipe - a tasty recipe for you to add to your collection!

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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright



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Home Made Bread

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Home Made Bread Directions

Mix flour, yeast, salt and sugar, then add enough water to make a
fairly firm dough. Knead vigorously until dough is smooth and
elastic - you can do this in a food processor, but it is very
therapeutic to do it by hand! Place in a clean bowl, cover, and leave
in a warm place for about an hour, or until doubled in size. Knead
again, then place on a greased, floured oven-proof plate. Cover, if
possible with an oven- proof bowl, and leave for ten-fifteen minutes.

Bake in a hot oven (mark 7, 200 C, 425 F) for about 40 minutes, or
until it sounds hollow when tapped underneath. This doesn't keep well
as it has no fat, but that is seldom a problem!

Serves: 1

 

 

 

 

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Home Made Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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