1 1/4 water, warm
1 package yeast
1/2 tsp sugar
3 1/2 cup bread flour
1 egg, beaten
1 tbsp water
1 sesame seeds
1 salt
A Recipe for
Home-Made Pretzels
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This Recipe for Home-Made Pretzels is one of thousands in the Recipes-to-go Bread Cookbook.
The ear tests words as the palate tastes food. |
| Job 34:3 |
If you enjoy this Home-Made Pretzels Recipe - you should enjoy the recipe collections you can find on the websites below:
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for Home-Made Pretzels from the recipe cookbook of Recipes-to-go (Bread)
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Health food makes me sick. |
| Calvin Trillin |
Food Tip |
Mix yeast and sugar with 1/4 c water. Set aside until bubbly. Place
flour and yeast mixture into a mixing bowl and blend to form a dough.
Knead on a floured surface for about 5 minutes, until smooth and
elastic. Place in a greased bowl, cover, let rise 1-1 1/2 hours.
Punch down and shape the pretzels as follows: Divide dough into 12
pieces and shape into sticks 6 inches long. shape into knots. Place
on greased cookie sheets. Cover and let rise 45 minutes. Glaze with 1
egg beaten with 1 T of water. Sprinkle tops of pretzels with coarse
salt or sesame seeds. Preheat oven to 475F and bake for 10 minutes.
Cool and store in airtight container.
Serves: 12
Home-Made Pretzels Recipe brought to you by Recipes To-Go