Home-Made Pretzels Recipe




Home-Made Pretzels Ingredients

1 1/4 water, warm
1 package yeast
1/2 tsp sugar
3 1/2 cup bread flour
1 egg, beaten
1 tbsp water
1 sesame seeds
1 salt

A Recipe for
Home-Made Pretzels

 

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This is a recipe for Home-Made Pretzels from the recipe cookbook of Recipes-to-go (Bread)


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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



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Home-Made Pretzels

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.







Home-Made Pretzels Directions

Mix yeast and sugar with 1/4 c water. Set aside until bubbly. Place
flour and yeast mixture into a mixing bowl and blend to form a dough.
Knead on a floured surface for about 5 minutes, until smooth and
elastic. Place in a greased bowl, cover, let rise 1-1 1/2 hours.
Punch down and shape the pretzels as follows: Divide dough into 12
pieces and shape into sticks 6 inches long. shape into knots. Place
on greased cookie sheets. Cover and let rise 45 minutes. Glaze with 1
egg beaten with 1 T of water. Sprinkle tops of pretzels with coarse
salt or sesame seeds. Preheat oven to 475F and bake for 10 minutes.
Cool and store in airtight container.

Serves: 12

 

 

 

 

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Home-Made Pretzels Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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