1 1/4 water, warm
1 package yeast
1/2 tsp sugar
3 1/2 cup bread flour
1 egg, beaten
1 tbsp water
1 sesame seeds
1 salt
A Recipe for
Home-Made Pretzels
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| Vince Staten |
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| Garrison Keillor |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Home-Made Pretzels is one of thousands in the Recipes-to-go Bread Cookbook.
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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All happiness depends on a leisurely breakfast. |
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This is a recipe for Home-Made Pretzels from the recipe cookbook of Recipes-to-go (Bread)
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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| Anonymous |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Mix yeast and sugar with 1/4 c water. Set aside until bubbly. Place
flour and yeast mixture into a mixing bowl and blend to form a dough.
Knead on a floured surface for about 5 minutes, until smooth and
elastic. Place in a greased bowl, cover, let rise 1-1 1/2 hours.
Punch down and shape the pretzels as follows: Divide dough into 12
pieces and shape into sticks 6 inches long. shape into knots. Place
on greased cookie sheets. Cover and let rise 45 minutes. Glaze with 1
egg beaten with 1 T of water. Sprinkle tops of pretzels with coarse
salt or sesame seeds. Preheat oven to 475F and bake for 10 minutes.
Cool and store in airtight container.
Serves: 12
Home-Made Pretzels Recipe brought to you by Recipes To-Go