Homemade Biscuit Mix Recipe




Homemade Biscuit Mix Ingredients

8 cup flour
1/4 cup baking powder
2 tsp salt
1 cup lard

A Recipe for
Homemade Biscuit Mix

 

I eat merely to put food out of my mind.

N.F. Simpson



No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



This Homemade Biscuit Mix recipe is one of many in our Bread Category.






High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning


This Recipe for Homemade Biscuit Mix is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
Try basting or searing beef with stock or broth instead of oil.



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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne


This is a recipe for Homemade Biscuit Mix from the recipe cookbook of Recipes-to-go (Bread)


No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



Homemade Biscuit Mix recipe - a tasty recipe for you to add to your collection!

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.



I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright



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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone



Homemade Biscuit Mix

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)






Homemade Biscuit Mix Directions

Sift flour, baking powder, and salt together. Cut lard into flour
with a pastry blender until the mixture has a fine, even crumb. Cover
and store in refrigerator until ready to use. This mixture will keep
for at least a month. Makes 10 cups of biscuit mix.

TO MAKE BISCUITS:

Add 1/2 cup milk to 2 cups Homemade Biscuit Mix and toss until
combined. Turn onto a lightly floured surface and knead gently for
about 20 seconds. Pat or roll to 1/2 inch thickness and cut with a
medium-sized (2 inch) biscuit cutter. Bake in a preheated 450 F oven
for 12-15 minutes, until golden. Serve hot. Makes 10-12 biscuits.

Origin: Hearth and Home Companion. Shared by: Sharon Stevens.

Serves: 10

 

 

 

 

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Homemade Biscuit Mix Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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