Homemade Bran Flakes Recipe




Homemade Bran Flakes Ingredients

2 cup bran
2 cup whole wheat flour
1/2 cup nonfat dry milk powder
3 tbsp brewer's yeast (optional)
1 tsp salt
1/4 cup oil
1 tbsp molasses
1 cup water

A Recipe for
Homemade Bran Flakes

 

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This is a recipe for Homemade Bran Flakes from the recipe cookbook of Recipes-to-go (Bread)


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Homemade Bran Flakes

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Homemade Bran Flakes Directions

Combine dry ingredients. Make a well in the center and add
oil,molasses and water. Mix well. Divide into three parts and roll
out as thin as possible on greased cookie sheets. bake in 350 F oven
15-20 minutes, or until lightly browned and crisp. If dough is not
completely dry, turn oven off and let it remain longer. Break into
small pieces. Store in airtight container. Makes 1 lb of cereal.

Origin: Homemaking booklet, Mormon Church, 1978. Shared by: Sharon
Stevens

Serves: 1

 

 

 

 

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Homemade Bran Flakes Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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