Homemade Buns Recipe

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Homemade Buns Ingredients

1/2 cup lukewarm water
1 tsp sugar
1 package yeast
1/4 cup sugar
1/2 cup shortening
1 tbsp vinegar
1 tsp salt
1 1/2 cup water
1 each egg beaten
5 cup flour

A Recipe for
Homemade Buns

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

This Homemade Buns recipe is one of many in our Bread Category.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Recipe for Homemade Buns is one of thousands in the Recipes-to-go Bread Cookbook.

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

Homemade Buns Recipe
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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Never eat more than you can lift.
Miss Piggy

This is a recipe for Homemade Buns from the recipe cookbook of Recipes-to-go (Bread)

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Homemade Buns recipe - a tasty recipe for you to add to your collection!
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

Homemade Buns

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

Homemade Buns Directions

Put yeast in the water with the tsp. sugar, Let sit for 10 minutes.
Heat 3/4 c water, add shortening to melt, add rest of water,sugar,
salt, vinegar and egg. Add yeast mixture and 2 1/2 cups of the flour,
beat until smooth, add rest of flour. Let rise until double in bulk.
Make into buns and rise again. Bake 20 - 25 min. in 375 F oven

Serves: 6

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Homemade Buns Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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