Homemade Croutons - Melinda Lee Recipe

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Homemade Croutons - Melinda Lee Ingredients

6 slice day old bread of choice
2 tbsp butter
1 dried thyme
1 fresh minced garlic
1 lemon juice
1 fresh chopped parsley

A Recipe for
Homemade Croutons - Melinda Lee

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Homemade Croutons - Melinda Lee from the recipe cookbook of Recipes-to-go (Bread)

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Homemade Croutons - Melinda Lee

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Homemade Croutons - Melinda Lee Directions

Trim the crusts from the number of slices of day old bread that you
will need for the meal. Cut the bread into cubes, the size you want.
Melt butter in a skillet and cook the garlic until tender. Add the
dried thyme and lemon juice. The amounts of each are to taste. Add
fresh chopped parsley for garnish. Dip the bread cubes in the butter
mixture and place the cubes on a flat cookie sheet. Place in a
preheated 300øF oven and allow to dry out for 10 minutes on each
side, turning once. Store in an air tight container until ready to
use. For a variation try adding a little cayenne pepper for a spicy
version. From: Melinda Lee; KNX Food News Hour, KNX 1070 Radio, Los
Angeles.

Serves: 1

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Homemade Croutons - Melinda Lee Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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