Homemade Pizza Crust Recipe

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Homemade Pizza Crust Ingredients

1 package yeast (rapid rise)
1/4 tsp sugar
1/2 cup warm water
1 1/2 cup all-purpose flour
1 tsp salt
1 1/2 tsp olive or vegetable oil

A Recipe for
Homemade Pizza Crust

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This Recipe for Homemade Pizza Crust is one of thousands in the Recipes-to-go Bread Cookbook.

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Homemade Pizza Crust Recipe
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This is a recipe for Homemade Pizza Crust from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Alice B. Toklas

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Homemade Pizza Crust

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

Homemade Pizza Crust Directions

DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL. LET STAND 2
MINUTES. PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL
BLADE. PULSE TWICE TO MIX. ADD YEAST MIXTURE AND COMBINE WITH ON-OFF
TURNS TO JUST MOISTEN. ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS
TO FORM A BALL. ON A LIGHTLY FLOURED BOARD, KNEAD SEVERAL TIMES,
UNTIL DOUGH IS SMOOTH AND ELASTIC. PLACE IN A WARM PLACE TO RISE. LET
STAND UNTIL DOUBLED IN BULK.

Serves: 1

Homemade Pizza Crust Recipe brought to you by Recipes To-Go

Homemade Pizza Crust Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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