Homemade Pizza Crust Recipe




Homemade Pizza Crust Ingredients

1 package yeast (rapid rise)
1/4 tsp sugar
1/2 cup warm water
1 1/2 cup all-purpose flour
1 tsp salt
1 1/2 tsp olive or vegetable oil

A Recipe for
Homemade Pizza Crust

 

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard



The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



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Chowder breathes reassurance. It steams consolation.

Clementine Paddleford


This Recipe for Homemade Pizza Crust is one of thousands in the Recipes-to-go Bread Cookbook.


Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt


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Health food makes me sick.

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Andy Rooney


This is a recipe for Homemade Pizza Crust from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Homemade Pizza Crust recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard



"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas



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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Homemade Pizza Crust

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson






Homemade Pizza Crust Directions

DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL. LET STAND 2
MINUTES. PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL
BLADE. PULSE TWICE TO MIX. ADD YEAST MIXTURE AND COMBINE WITH ON-OFF
TURNS TO JUST MOISTEN. ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS
TO FORM A BALL. ON A LIGHTLY FLOURED BOARD, KNEAD SEVERAL TIMES,
UNTIL DOUGH IS SMOOTH AND ELASTIC. PLACE IN A WARM PLACE TO RISE. LET
STAND UNTIL DOUBLED IN BULK.

Serves: 1

 

 

 

 

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Homemade Pizza Crust Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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