Homemade Wonton Wrappers Recipe

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Homemade Wonton Wrappers Ingredients

2 eggs
2 cup all-purpose flour
2 tbsp to 4 tbs. water

A Recipe for
Homemade Wonton Wrappers

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A dessert without cheese is like a beautiful woman with only one eye.
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This Homemade Wonton Wrappers recipe is one of many in our Bread Category.

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
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This Recipe for Homemade Wonton Wrappers is one of thousands in the Recipes-to-go Bread Cookbook.

Forget love... I'd rather fall in chocolate!
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This is a recipe for Homemade Wonton Wrappers from the recipe cookbook of Recipes-to-go (Bread)

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Homemade Wonton Wrappers recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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An empty belly is the best cook.
Estonian Proverb

Homemade Wonton Wrappers

Forget love... I'd rather fall in chocolate!
Author Unknown

Homemade Wonton Wrappers Directions

Make a well in flour, drop in eggs and 2 tbsps. water (add more water
if necessary). Knead until dough is smooth and elastic. Roll out on
floured board till paper thin. Cut into 3 x 3" squares. Use in
recipes that call for WWs.

Serves: 4

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Homemade Wonton Wrappers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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