Homemade Wonton Wrappers Recipe

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Homemade Wonton Wrappers Ingredients

2 eggs
2 cup all-purpose flour
2 tbsp to 4 tbs. water

A Recipe for
Homemade Wonton Wrappers

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This Homemade Wonton Wrappers recipe is one of many in our Bread Category.

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This Recipe for Homemade Wonton Wrappers is one of thousands in the Recipes-to-go Bread Cookbook.

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Homemade Wonton Wrappers Recipe
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This is a recipe for Homemade Wonton Wrappers from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Homemade Wonton Wrappers

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
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Homemade Wonton Wrappers Directions

Make a well in flour, drop in eggs and 2 tbsps. water (add more water
if necessary). Knead until dough is smooth and elastic. Roll out on
floured board till paper thin. Cut into 3 x 3" squares. Use in
recipes that call for WWs.

Serves: 4

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Homemade Wonton Wrappers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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