2 eggs
2 cup all-purpose flour
2 tbsp to 4 tbs. water
A Recipe for
Homemade Wonton Wrappers
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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A dessert without cheese is like a beautiful woman with only one eye. |
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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This Recipe for Homemade Wonton Wrappers is one of thousands in the Recipes-to-go Bread Cookbook.
Forget love... I'd rather fall in chocolate! |
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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This is a recipe for Homemade Wonton Wrappers from the recipe cookbook of Recipes-to-go (Bread)
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
An empty belly is the best cook. |
| Estonian Proverb |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Make a well in flour, drop in eggs and 2 tbsps. water (add more water
if necessary). Knead until dough is smooth and elastic. Roll out on
floured board till paper thin. Cut into 3 x 3" squares. Use in
recipes that call for WWs.
Serves: 4
Homemade Wonton Wrappers Recipe brought to you by Recipes To-Go