1 1/2 cup wheat bran
1 cup buttermilk
1 or 1 tb lemon juice + milk
1 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup raisins or dates
2/3 cup brown sugar
1/2 cup vegetable oil
1 egg
A Recipe for
Homestyle Raisin Bran Muffins
Food Tip |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
This Recipe for Homestyle Raisin Bran Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
If you enjoy this Homestyle Raisin Bran Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This is a recipe for Homestyle Raisin Bran Muffins from the recipe cookbook of Recipes-to-go (Bread)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Never eat more than you can lift. |
| Miss Piggy |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
In small bowl, stir together wheat bran and buttermilk. In a medium
bowl, mix dry ingredients and stir in raisins.
In a separate bowl, using an electric mixer, beat together sugar,
vegetable oil and egg. Stir in bran mixture. Add to dry ingredients
all at once and stir just until moistened.
Grease muffin tins or spray paper cups. Bake at 400 F for 15 to 20
minutes or until toothpick comes out clean. Cool tins 10-15 minutes
on wire rack, then remove muffins.
Muffins 'n more, TransAlta Utilities booklet, undated Shared and
tested by Elizabeth Rodier, Calgary, Alberta March 94.
Serves: 12
Homestyle Raisin Bran Muffins Recipe brought to you by Recipes To-Go