1 1/2 cup wheat bran
1 cup buttermilk
1 or 1 tb lemon juice + milk
1 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup raisins or dates
2/3 cup brown sugar
1/2 cup vegetable oil
1 egg
A Recipe for
Homestyle Raisin Bran Muffins
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for Homestyle Raisin Bran Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This is a recipe for Homestyle Raisin Bran Muffins from the recipe cookbook of Recipes-to-go (Bread)
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Food Tip |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
He who eats alone chokes alone. |
| Proverb |
Worries go down better with soup. |
| Jewish Proverb |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
In small bowl, stir together wheat bran and buttermilk. In a medium
bowl, mix dry ingredients and stir in raisins.
In a separate bowl, using an electric mixer, beat together sugar,
vegetable oil and egg. Stir in bran mixture. Add to dry ingredients
all at once and stir just until moistened.
Grease muffin tins or spray paper cups. Bake at 400 F for 15 to 20
minutes or until toothpick comes out clean. Cool tins 10-15 minutes
on wire rack, then remove muffins.
Muffins 'n more, TransAlta Utilities booklet, undated Shared and
tested by Elizabeth Rodier, Calgary, Alberta March 94.
Serves: 12
Homestyle Raisin Bran Muffins Recipe brought to you by Recipes To-Go